Kitchen Porter Job Description
Kitchen Porter Duties & Responsibilities
To write an effective kitchen porter job description, begin by listing detailed duties, responsibilities and expectations. We have included kitchen porter job description templates that you can modify and use.
Sample responsibilities for this position include:
Kitchen Porter Qualifications
Qualifications for a job description may include education, certification, and experience.
Education for Kitchen Porter
Typically a job would require a certain level of education.
Employers hiring for the kitchen porter job most commonly would prefer for their future employee to have a relevant degree such as High School and Associate Degree in Business, Performance, Education, General Education, Hospitality, Associates, Culinary Arts
Skills for Kitchen Porter
Desired skills for kitchen porter include:
Desired experience for kitchen porter includes:
Kitchen Porter Examples
Kitchen Porter Job Description
- Following the daily, weekly and monthly cleaning duties list
- Operation of dishwasher machine
- Assisting as required in basic food preparation under the supervision of the Head Chef
- Unload deliveries of food and equipment to the kitchen
- Organise the Storeroom, making sure kitchen equipment is properly stored
- Cleaning and disinfecting all areas of food preparation & kitchen appliances
- Collecting, washing, and returning all off pots, pans, plates and cutlery
- Removing and recycling waste from the kitchen
- Unloading deliveries
- Collecting and washing pots, pans, plates and cutlery
- Frequent pushing and pulling of trolleys weighing up to 60kg
- Continuous walking/ standing for periods of up to 10 hours excluding more working breaks
- High degree of creativity / flair
- Getting pots, pans plates and cutlery back into use quickly
- Washing and disinfecting kitchen appliances, work surfaces, floors and walls
- Making sure kitchen equipment is properly stored
Kitchen Porter Job Description
- Daily meals free
- Weekly pay on time at £7.50 per hour (plus tips and service charge)
- 28 Days holidays per calendar year
- Our team is one of the largest around making shifts fun and different every day
- This allows our rota to be very flexible helping our staff plan their lives better
- We like to develop staff from within our ranks, offering great development opportunities
- To ensure that the refrigerators and deep freezers, ceiling, walls, floors and shelving are clean at all times
- Such other related duties as are required to ensure the kitchen is in a clean and hygienic condition and that the food service is effective and efficient
- Enjoy the pace and variety of a professional kitchen
- Learn new skills and build a career in catering
- Able to work 2nd or 3rd shift
- Reliable & organised
- Has work experience in a similar role, or is wishing to gain experience at this level
- Ability to work well with others on his own
- Take care of general cleanness of the kitchen and equipement
- Ensure smooth service and customer satisfaction
Kitchen Porter Job Description
- Assist with the development of an effective Kitchen team to ensure that the operation will exceed Guest Service Standards as measured by GSS and giving flexibility to payroll management
- Cleaning all kitchen equipment
- Maintaining our high standards of cleanliness and helping to maintain our 5 star EHO rating
- Helping to prep vegetables etc and assisting our chefs
- Be an active hands-on person with a passion to work hard as part of a team
- Have high standards and a great work ethic
- You will show a willingness to learn new skills, be an active team player with excellent communication skills
- Be working alongside your kitchen team and will be able to demonstrate your creativity and ability by helping to deliver top quality service
- To assist with all duties in kitchens
- To assist with the cleaning
- Must be able to speak and understand English and can understand instructions
- Minimum 1 year relevant experience, preferably in international hotel chain
- Keep kitchen and equipement cleanliness on the high level
- Assist chefs in food preparation
- To allocate duties to other members of the kitchen support team
- Posess a warm and welcoming personality
Kitchen Porter Job Description
- Set up plates, napkins, silverware, glassware for lunch service
- Maintain and clean dish area, and self-serve stations, salad/sandwich bar
- Be prepared to carry out additional duties outside of general job description
- Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares
- Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area
- Assists with kitchen deliveries including proper storage, organization, and rotation of products
- Previous supervisory experience within a similar role is essential and you will need to be reliable, punctual, diligent and above all proactive
- Please note the successful candidate will be subject to an Enhanced DBS check
- Set up dish pit
- The selected candidate is responsible for ensuring smooth processes in the Porter function
- 2+ years experience in a formal commercial kitchen environment
- Experience working as kitchen porter
- Experience working in the restaurant,or hospital environment would be an advantage
- Must be willing to perform physically hard tasks
- Qualified applicants must successfully pass a pre-employment drug screening And Background Screening
- Demonstrates a passion for cleanliness
Kitchen Porter Job Description
- Supervise the Stewarding Team
- Wash crockery, cutlery, utensils and cooking equipment
- Use of dishwasher
- Daily clean of servery equipment
- Report failing equipment and hazards via helpdesk and inform management
- Provide support in other areas if required
- Assisting with the kitchen brigade in the delivery of all food for MBD to the required standard using fresh ingredients and local produce where ever possible
- Working with the kitchen brigade to maintain all Environmental Health Office and cook safe standards
- Adhering to cleaning rotas for the kitchen
- Be able to assist the chef in all aspects of prep and also help on the cold section when busy
- Our Cafe facilities are open 7am to 7pm and shifts will fall between these operating hours, with the successful candidate working an 8 and a half hour day
- Minimum of 1 year experience in similar capacity
- Stack and wash operating equipment
- Empty rubbish bins and bottle skips
- Clean equipment and areas as required by Supervisor
- Assist in the preparation of mise-en-place