HACCP Coordinator Job Description
HACCP Coordinator Duties & Responsibilities
To write an effective HACCP coordinator job description, begin by listing detailed duties, responsibilities and expectations. We have included HACCP coordinator job description templates that you can modify and use.
Sample responsibilities for this position include:
HACCP Coordinator Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for HACCP Coordinator
List any licenses or certifications required by the position: HACCP, CFIA
Education for HACCP Coordinator
Typically a job would require a certain level of education.
Employers hiring for the HACCP coordinator job most commonly would prefer for their future employee to have a relevant degree such as Bachelor's and Collage Degree in Science, Manufacturing, Technical, Engineering, Microbiology, Education, Business, Technology, Science and Technology, Chemistry
Skills for HACCP Coordinator
Desired skills for HACCP coordinator include:
Desired experience for HACCP coordinator includes:
HACCP Coordinator Examples
HACCP Coordinator Job Description
- Performs any other quality assurance or HACCP related duties required by the company to maintain HACCP compliance
- Review and verify Food Safety Plan (HACCP Plan) annually
- Coordinates and maintains the local HACCP and food safety system
- Assists in writing and/or reviewing SOP’s to support HACCP
- Works closely with the Plant Manager, Operations Director and the QC Manager to develop the various tasks and verification required for HACCP
- Works closely with the QC Supervisor to develop and implement the HACCP responsibilities for the QC staff
- Works closely with R&D and QC to include any new products or protocols into HACCP documentation as required
- Review process changes which may introduce or alter current food safety hazards
- Participate in plant’s food safety team
- Liaison with all relevant health authorities, AIB, CFIA, Silliker
- Frequently stoops, kneels, and crawls
- 2 or more years of experience working in a quality related field in a food manufacturing environment
- Provide support to training staff
- Complete CAR (Corrective Actions Requests, and/or Non Conformities) issued by the CFIA
- Maintain a favourable working relationship with all other employees to promote a cooperative and harmonious working climate that will be conducive to maximum employee morale, productivity and efficiency/effectiveness
- Conduct must be in a professional manner, including appearance and demeanour, at all times
HACCP Coordinator Job Description
- Work with Quality Manager to reassess current HACCP program, Food Safety Plan and implement changes for continuous improvement as required
- Maintain and update advance programs and HACCP plans
- Perform other duties as requested by the QC Manager
- Confirm safety training and certification for external contractors
- Perform mock recalls and ensure identification, labeling, and traceability system functions as planned
- Perform all other duties as necessary to ensure efficiency of operation
- Partner with Field Services and Management to plan and implement training, observe operational standards, monitor best practices which drive field calibration and execution
- Provide ongoing coaching to staff and independent contractors through phone calls, e-mails and face-to-face visits
- Communicate effectively with all levels of the organization and customer base
- Conduct on-site evaluations at customer locations (including food safety, workplace safety, brand standards and cleanliness)
- Frequently lifts up to 20 lbs and occasionally lifts up to 40 lbs
- Frequent walking within plant environment
- Be aware of forklift traffic, slippery floors
- Promote a safe working environment to fellow employees
- Recognize safety hazards and report them
- Bachelor's degree from an accredited college or university in Food Science, Animal Science, Poultry Science or related area
HACCP Coordinator Job Description
- Work with Company operations in solving customer issues and questions and assist in new program rollouts
- Understand inspection requirements and train on evaluation protocols
- Provide administrative reports and feedback
- Establish guidelines for meeting food safety expectations
- Review any new ingredients for impact on food safety
- Maintains and implements all Standard Operating Procedures (SOPs)
- Conducts follow-up training and corrective actions for food safety nonconformities
- Conduct formulation updates and troubleshoot formulation issues
- Assists with internal audits and any external audits
- Co-leader to the Food Safety Team
- Strong training and development skills
- Must have knowledge of food Micro and / or Chemistry
- Must be a team player and also a leader
- Either a B.S
- Must have good computer skills-minimum working with spreadsheets and Word documents
- Bachelor's degree or College diploma in Science in a food-related field
HACCP Coordinator Job Description
- Conduct HACCP team meetings and required HACCP review
- Monitor HACCP and PRPs to ensure procedures are properly carried out
- Develop and implement training plans for HACCP, GMP, allergen control, chemical control, glass control, SSOPs and all required plant programs
- Review work orders to ensure any food safety updates are captured by a process change
- Will be the go to person for the line team in one of our departments related to all quality topics and owns the quality program of that area
- Is present on the production floor and works with operations staff to implement our quality agenda
- Owns specific quality management systems, process capability controls and drives implementation and health checks
- Participates in change projects to assess potential quality and food safety risks
- Manages and reports quality data regarding consumer complaints and critical quality losses
- Initiates necessary corrective actions to address quality issues, eliminate the root cause and defines preventive actions to prevent reoccurrence
- Strong interpersonal, communication, leadership skills and the ability to lead a team
- Self-starter, results oriented and demonstrated ability to handle multiple priorities
- CFIA audits
- Bachelors Degree in Food Science or Microbiology, or a related science
- SQF experience preferred
- 1 year general clerical experience
HACCP Coordinator Job Description
- Implementing and ensuring compliance with global HACCP standard, FSSC 22000, internal and external requirements
- Contributing to achieving a high level of quality and food safety awareness throughout the production organization, by conducting required training and coaching in relevant areas to the HACCP team and employees
- Ensure conformity to valid Bulgarian and European legislation in the field of GMP, Sanitation, Pest control and HACCP in Svoge plant
- Manage the HACCP team
- Prepare procedures for GMP, sanitation, pest control, allergens, extraneous matters and HACCP within QCMS, ISO 9001, ISO 22000
- Participates in the daily direction-setting processes on the production floor and with the site management
- Contributes to the work of the site quality team
- Challenges the status quo to increase efficiency
- Writes and maintains prerequisite programs for the facility according to the accepted company format
- Produces the required checklists to implement the prerequisite programs
- Must have strong computer skills in Microsoft Office (Word, Excel, Powerpoint, Outlook)
- Must have excellent interpersonal relation skills
- Ability to research information and analyze data
- Highly motivated, self starter, honest, reliable, efficient, able to prioritize projects, accept responsibility and follow through without close supervision
- Able and willing to work the hours necessary to meet weekly deadlines
- Must be self motivated to perform simultaneous tasks without close, continuous supervision an eager to learn