Food Server Job Description
Food Server Duties & Responsibilities
To write an effective food server job description, begin by listing detailed duties, responsibilities and expectations. We have included food server job description templates that you can modify and use.
Sample responsibilities for this position include:
Food Server Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Food Server
List any licenses or certifications required by the position: C.A.R.E, TABC, TIPS
Education for Food Server
Typically a job would require a certain level of education.
Employers hiring for the food server job most commonly would prefer for their future employee to have a relevant degree such as High School and Bachelor's Degree in General Education, Education, Tourism, Hospitality, Hotel Management, Culinary Arts, Restaurant Management, Culinary, Technical, Communication
Skills for Food Server
Desired skills for food server include:
Desired experience for food server includes:
Food Server Examples
Food Server Job Description
- May be asked to fill in as a Bartender, as needed
- Basic knowledge of spirits, beers, wines and beverage service techniques
- Wipes off counters and tables
- Participates in post meal cleanup tasks as assigned or directed
- Provides safe, courteous, fun & legal direct sales and service of alcoholic beverages to guests in the restaurant, during banquets and specials events or any other food & beverage service opportunity areas stipulated by management
- Takes guest’s orders and accurately enters them into the point of sale (POS) system
- Actively up-sells products and uses endorsements at all appropriate service opportunities
- Coordinates all food and beverage service at the table including pre-setting, serving and pre-bussing according to established steps and standards of service
- Handles all payments accurately per established check tendering procedures
- Prepares and breaks down wait stations in accordance with dining room standards
- Work in loud environment
- Must be able to communicate effectively with guests
- Must be able to work in a high volume restaurant
- Previous food serving experience
- Must be able to effectively communicate with guests and co-workers in English
- Knowledge of Mohegan Sun corporate and department policies and procedures
Food Server Job Description
- Describes menu items to guests in detailed manner
- Completes side work and maintains shift responsibilities
- In the hotel, delivers food and beverage to guest’s room, per established steps of service
- Removes trays and tables from rooms and hotel tower
- Assists in arranging room and setting tables on a shift-to-shift basis for special events
- Good understanding of food products including sauces, dairy and cheeses, cuts of meat, fowl and fish, fruits and vegetables, pasta, breads and starches and desserts and pastry
- Thorough point of sale system knowledge
- Provides friendly and efficient food and drink service to restaurant patrons
- Responsible for acknowledging guest in a friendly and timely manner
- Meal Delivery
- Impose Sales Expertise
- Knowledge of food preparation and plate presentation
- Able to handle the minimum of 5 tables
- Able to work well with orders and a great team player
- Card all guests for alcohol purchases that look under (30) years old
- 1 year work experience in a high volume, ala carte casual restaurant with tray service
Food Server Job Description
- Suggest menu items when requested by the customer
- Provides friendly and efficient service to all guest in assigned outlet
- Completes all assigned cleaning and maintenance tasks
- Answers questions from guests and makes suggestions to guests regarding food, beverage, and service
- Takes drink orders
- Assists in maintaining the dining area in a clean and neat manner
- Monitors the needs of all guests on a continual basis to ensure all requests are met thoroughly and promptly
- Clears tables completely at the end of each meal
- Uses all proper service techniques as described in the training manual
- Carries out customer service policy to each guest at all times
- Works in wet, hot, high humidity, noisy, smoky environment
- Be able to read Banquet Event Orders (BEO)
- Know all Banquet room locations
- Set tables in assigned area correctly
- Know the menu for each function served
- Greet and serve guest
Food Server Job Description
- Works well with all other restaurant employees to promote a teamwork oriented atmosphere
- Completes all assigned cleaning and maintenance tasks.Must be able to stand for a full shift
- Serve food to clients
- Assist with buffet line
- Wash all dishes, glassware, flatware, utensils using commercial dishwasher
- Clean all work surfaces as needed
- Remove trash and clean trash cans as needed
- Stock supplies and equipment in appropriate areas
- Maintain clean dishes, utensils or cooking equipment in storage areas
- Help serve and expedite food
- Use proper in room clean up
- Maintain clean work station in the ballroom and help keep the back halls and storage areas clean and organized
- Retain all banquet service equipment
- Graduate of a culinary skills program preferred
- Zero to one year experience in cocktail serving preferred
- Must be able to obtain Alcohol Beverage Control card
Food Server Job Description
- Cleans and washes soiled trucks, Works dish room area
- Cleans floors and takes out garbage
- Serve food at the buffet table and the Dining Room
- Room Service to some residents
- Unloading food trucks 2 days per week
- Flexible to work any day of the week and over time (management will provide the 2 days off)
- Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food
- Co - ordinate with the bus person, kitchen staff, bar staff to ensure smooth operation and guest satisfaction
- Desserts and drinks, removing courses, replenishing utensils, refilling glasses
- Prepare mixed drinks for service to your customers table
- Service minded ,guest oriented, and devotion to quality
- Continuously unassisted single-handed carrying, balancing and serving guests from a 30 lbs
- Previous experience in dining high-end hospitality
- Must obtain and maintain a current Parish Alcohol Beverage Control License
- Minimum of 1 year experience in washing dishes and equipment in a commercial kitchen or food service environment
- Ninth grade completion -Good verbal communication skills -Ability to follow directions -Ability to work with the public in a professional manner