Chinese Chef Job Description
Chinese chef
provides interpretation into Chinese of speeches given in English or French and interpretation into English or French – as appropriate – of speeches given in Chinese.
Chinese Chef Duties & Responsibilities
To write an effective chinese chef job description, begin by listing detailed duties, responsibilities and expectations. We have included chinese chef job description templates that you can modify and use.
Sample responsibilities for this position include:
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards
Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils
Perform any other reasonable duties as required by the department head from time to time
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
Always adheres to Lapita Autograph Collection standards of preparation, recipes and presentation
Maintain buffet and assist guests with serving
Accepts and prepares special orders
Ensures seasoning, portions and appearance of food
Stores unused food properly and informs Sous Chef of larger quantities of stored food
Proactively carries out work to facilitate chefs arriving for the other shift’s
Chinese Chef Qualifications
Qualifications for a job description may include education, certification, and experience.
Education for Chinese Chef
Typically a job would require a certain level of education.
Employers hiring for the chinese chef job most commonly would prefer for their future employee to have a relevant degree such as University and Collage Degree in Culinary, Hotel and Restaurant Management, Culinary Arts, Hospitality Management, Education, Leadership, Technical, Hospitality, Chinese, Culinary School
Skills for Chinese Chef
Desired skills for chinese chef include:
Food safety procedures
Business needs and productivity requirements
Computer skills
Current food trends
High quality food products
Kitchen management
Presentations and flavor
Chinese cooking practices used in the culture and cuisine
Chinese cuisines and have a natural passion in the subject
Chinese food preparation
Desired experience for chinese chef includes:
Ability to provide leadership, motivation and training
1+ year supervisory experience on cruise ship or high volume hotel/restaurant
3+ years of culinary experience (may be combined with formal culinary training)
Ability to convert recipes from metric to U.S. and vice versa for both volume and weight
Ability to utilize both Microsoft Word and Microsoft Excel Programs
Ability to create and write reports in English in professional and concise terms
Chinese Chef Examples
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Chinese Chef Job Description
Job Description Example
Our company is growing rapidly and is searching for experienced candidates for the position of chinese chef. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for chinese chef
- Ensures that food is delivered on time
- Follows proper safety, hygiene and sanitation practices
- Ensures readiness at all times
- Accepts and prepares special orders, and ensures proper posting to guest folio
- Stores unused food properly and informs CDC of larger quantities of stored food
- Prepares all BBQ items for daily operation
- Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times
- Candidates must have a firm knowledge of the Chinese Cuisine and speak Bahasa Malaysia in English
- Positive attitude and passion for Chinese cuisine
- Planning and determining all food production
Qualifications for chinese chef
- Strong knowledge of all kitchen equipment, tools, and supplies
- Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis-Chinese in a hotel or large Chinese restaurant with good standards
- Due to strict Indonesian Immigration regulations, this position is open for Indonesian Nation only
- At least 8 years relevant experience and with a minimum 3 years of experience as senior chefs in a Chinese restaurant in Hotel
- 5 years working experience in kitchen
- Candidates with less experience will be considered as Commis 1 / Commis 2 / Commis 3 / Kitchen Assistant
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Chinese Chef Job Description
Job Description Example
Our company is growing rapidly and is looking to fill the role of chinese chef. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for chinese chef
- Management of staff including manning, training and development
- Monitors local competitors and compare their operation with his operation
- To maintain a high standard of all food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management
- To constantly be physically involve in all phases of the daily operation requirements
- Menu planning and theme events
- Supervises Chinese restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- Plans and manages food quantities and plating requirements for the Chinese restaurant
- Assists in developing daily and seasonal menu items for the Chinese restaurant
- Estimates daily Chinese restaurant production needs
- Responsible for the correct timing during service and that food served is always of the highest standards
Qualifications for chinese chef
- Ability to lead in all areas of the galley including buffets, production, alternative restaurants and main galleys
- Flexibility to work any shift in any area of responsibility without notice
- Strong knowledge of herbs, spices, flavorings
- Works with Executive Chef in manpower planning and management needs
- Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge
- Mandarin Chinese is essential for this job and Chinese experience is preferred
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Chinese Chef Job Description
Job Description Example
Our innovative and growing company is searching for experienced candidates for the position of chinese chef. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for chinese chef
- Ensures hygiene and cleanliness for all responsible Kitchens to maintain high standard of food safety
- Develops culinary activities and the food programs / menu design for the responsible Kitchens
- Constantly improves quality of food served to ensure guest satisfaction, to meet best offered in the industry
- Ensures maintenance of equipment to avoid accident and costly repairs
- Assists with food preparation as required
- Oversees staff scheduling for the responsible Kitchens to ensure concurrence with business volume, to maximize productivity and profitability
- Responsible for leading & driving Chinese Kitchen operations, including staff and the kitchen facilitates and cost control to ensure the maximum profit
- Motivating and training employees, to establish a strong and energetic team
- Attention and make sure the high food quality of all kitchens
- To maintain high standard of all food preparation and hygiene in Summer Palace Kitchen
Qualifications for chinese chef
- Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade
- Strong knowledge of Classical European, International, and World Cuisine, including cooking philosophies and principles
- Neat and well-groomed
- Proficient both in oral and written English
- Has at least 5 years experience in Kitchen Operations and at least 1 year experience in a similar capacity in an international class hotel
- Overseas experience in an international class hotel is an advantage
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Chinese Chef Job Description
Job Description Example
Our growing company is hiring for a chinese chef. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for chinese chef
- In charge of the kitchen operation while Executive Chinese Chef is on leave
- To maintain high standard of all food preparation and hygiene in Chinese Kitchen & Banquet
- Ensuring Guest delight & able to mingling with guest
- Developing new menu
- Responsible for the daily operation of the BBQ section in Chinese kitchen, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards
- Organise and set up the assigned section of the Food & Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity
- Assist Head Chef in ensuring that all culinary standards in that section comply with company and hotel policies
- Ensure that operating and kitchen equipment are maintained to a good standard with minimum breakage
- Responsible for the daily operation of the Dim Sum kitchen, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards
- Organize and set up the assigned section of the Food & Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity
Qualifications for chinese chef
- Minimum 2 years of experience as Chef De Partie in Chinese kitchen
- Knowledge of wok is essential
- Luxury hospitality experience desirable
- Culinary certificate or qualifications preferred
- Have a passion for Chinese cuisine
- Develop new menu items and regular review of variety proposed with the Executive Chef
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Chinese Chef Job Description
Job Description Example
Our innovative and growing company is looking for a chinese chef. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for chinese chef
- Host daily meetings, conducts shift briefings to ensure hotel activities and operational requirements are known.Participate in the planning and costing of menus
- Concerns the overall operation & co-operation of the an asssigned area as per instructed by Executive Chef
- On must have a sound professional knoeledge on all aspects related to this operation &position
- To work closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene & sanitation
- To set up SOPs and policies with the Executive Chef and ensure the efficient implementation of these policies and procedures
- To work closely with Executive Chef on menu planning, recipe and food presentation
- Responsible for the general supervision of the Chinese kitchen and Chinese food served in Banquet functions
- Aim to maintain high standards of food preparation, service and hygiene in accordance with established procedures required by the Hotel and Company in order to deliver the Shangri-La Experience
- Participates in ensuring that all special guest requests are attended to immediately, with flexibility and creativity
- Controls quality of produced product by overseeing preparation and maintenance of recipe cards
Qualifications for chinese chef
- Able to communicate in English language (verbal and written)
- Fun, caring and passionate
- Expert in Cantonese cuisine
- Has at least 5 years experience in a five star hotel and at least 1 year experience in a similar capacity in an international class hotel
- Has effective managerial and leadership skills, flexible, creative, team builder and player, goal-oriented
- Sensitive to employee and guest needs, confident, motivator