Chef Manager Job Description
Chef manager
provides training to production workers on process control, HACCP, Allergens, GMPs, Sanitation and other Food Safety and Quality requirements.
Chef Manager Duties & Responsibilities
To write an effective chef manager job description, begin by listing detailed duties, responsibilities and expectations. We have included chef manager job description templates that you can modify and use.
Sample responsibilities for this position include:
Coordinate, plan, participate, and supervise the production, preparation and presentation of food for the ballpark
Plan, organise and monitor controls of food quality, presentation and service
Knowledge of Sodexo Food Management System (FMS) preferred
Supervise the production of all food produced for LSC catered events
Oversee the sanitation and maintenance of kitchen facilities and equipment
Assists GM with developing, maintaining, or approving various administrative matters or materials such as budget expenditures or development, operational reports, cost analysis or records, time sheets, payroll matters, personnel or accounting materials, work schedules
Ensure that all kitchen equipment is maintained at all times
Prepare menus and develop recipes
The working environment is a newly built kitchen facility as part of a Police training complex
Develop and grow the menu for the dining area catering while managing and controlling food costs and offering high quality service to the residents and guests
Chef Manager Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Chef Manager
List any licenses or certifications required by the position: HACCP, SERV
Education for Chef Manager
Typically a job would require a certain level of education.
Employers hiring for the chef manager job most commonly would prefer for their future employee to have a relevant degree such as Associate and Bachelor's Degree in Culinary Arts, Education, Culinary, Technical, High School Education, Management, Associates, Nutrition, Restaurant Management, Food and Nutrition
Skills for Chef Manager
Desired skills for chef manager include:
P&L accountability and contract-managed service experience is desirable
Sanitation
Production
Food cost controls
Presentation
Food and catering trends with a focus on quality
HACCP
Principles and practices within the food profession
Special diets and allergens
Sodexo Food Management System
Desired experience for chef manager includes:
The ability to operate basic office equipment and software programs to include email, Excel, Word
Strong employee engagement - becoming part of the campus community and culture
Ability to creatively and effectively problem solve and manage projects take on additional duties as needed
Excellent computer skills exceptional organizational and customer services skills
Exceptional client/guest satisfaction skills
Has a work history demonstrating strong leadership skills, one to two years previous supervisory experience and the ability to work collaboratively
Chef Manager Examples
1
Chef Manager Job Description
Job Description Example
Our company is growing rapidly and is hiring for a chef manager. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for chef manager
- Scratch cooking and ensuring HACCP compliance
- Overseeing physical safety program and HACCP compliance
- Maximise profitability through identifying business development opportunities and impeccable budget management
- Effectively manage the site according to company policy and Superdry requirements, ensuring exemplary standards at all times
- Manage, train and develop the catering team to deliver outstanding service in line with legal, company and Superdry requirements
- Accurately produce, control and maintain all financial records for the account
- Oversight of day to day operations
- Executes the culinary function
- Handles administrative functions
- Assist with menu development and inventory management
Qualifications for chef manager
- A culinary background
- Has a work history demonstrating strong culinary skills, previous supervisory experience and the ability to work collaboratively
- High volume upscale casual or fine dining restaurant experience preferred
- Proficient computer skills exceptional organizational and customer services skills
- Have oversight of day-to-day culinary operations
- Bachelor's Degree in Business or Food Management
2
Chef Manager Job Description
Job Description Example
Our growing company is searching for experienced candidates for the position of chef manager. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for chef manager
- Food cost management, controls and compliance
- Working alongside the Executive Chef, the successful chef will be in charge of directing the kitchen’s operations in the absence of the Executive Chef and assist them in resolving any problems that may arise on the job
- Ensure all food items are served in accordance with the State of Colorado and EHS regulations
- Menu planning/creation
- Hands-on food preparation
- Strong culinary skills along with the proven ability to organize large events
- Ordering, inventory, managing costs, menu development
- Day to day execution of the menus & culinary deliverables
- Overseeing up to 50 associates
- This position is temporary from May 2018 through August 2018
Qualifications for chef manager
- Previous experience working in a contract dining environment
- Associates Degree in Culinary Arts, Restaurant Management or related field, required
- Plan and execute high-end catering events
- Knowledge and passionate about sustainable practices
- Ability to train and mentor the BOH staff
- Ability to produce quality food and exceed customer satisfaction
3
Chef Manager Job Description
Job Description Example
Our company is looking to fill the role of chef manager. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for chef manager
- Train, supervise, monitor and coach all team members in the preparation, cooking, garnishing or presentation of food
- Responsible for menu development, inventory, ordering/purchasing, and food cost controls
- Responsible for all food safety and sanitation programs
- Lodging for this position is provided on the BSA Camp site
- Assists the Executive Chef / Chef with planning and creating menus
- Assists the Executive Chef / Chef with managing cost controls and controlling expenditure
- Oversees the culinary operations and activities of the school district
- Ensures that all kitchens provide appealing and nutritious food while also meeting state, federal and school district guidelines
- Plans and creates nutritious menus including locally grown products
- Knowledge of bread baking / wood burning ovens is also a plus
Qualifications for chef manager
- A degree from an accredited college, university, academic, or culinary institution in hospitality management, culinary arts, business, or related field
- Show working knowledge of menu management or inventory management software
- Experience working with a variety of diverse culinary cuisines specialty dietary restrictive options
- Have oversight of day-to-day culinary operations for patient dining/retail/catering
- A passion for culinary arts, with a desire for creativity
- Menu planning and development high end catering experience
4
Chef Manager Job Description
Job Description Example
Our company is growing rapidly and is searching for experienced candidates for the position of chef manager. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for chef manager
- Menu creation and food costing
- Possess a passion for sustainability
- Previous IL Creations work experience a plus
- Oversee all customer services issues
- Manage cost controls and control expenditures for the account
- Plan and create all menus
- Act as the direct liaison with the client
- Estimate amounts and cost of required supplies, such as food and ingredients
- Hands-on leadership position that is directly responsible for the successful operation of all culinary aspects of the community (75% administrative/operations and 25% culinary)
- Insures compliance with policies and procedures with emphasis on quality and attention to detail
Qualifications for chef manager
- Knowledge of special diets and allergens helpful
- Develop relationships with residents and the Sodexo client
- Knowledge of Sodexo systems (FMS) preferred
- Ensure Sodexo Culinary Standards including recipe compliance and food quality are met
- Previous experience in a food service setting
- A solid understanding of HACCP requirements
5
Chef Manager Job Description
Job Description Example
Our growing company is searching for experienced candidates for the position of chef manager. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for chef manager
- Oversees acceptable sanitation and food safety techniques and behaviors to ensure compliance with OSHA and FDA rules and regulations
- Standardizes and documents recipes, establishes production levels and inventory controls
- Management, onboarding, training , development and growth of the dining services team
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food produ
- 80% hands on in the kitchen with the tea
- Hands-on leadership position that is directly responsible for the successful operation of all culinary aspects of the community
- Plan menus, cook in quantity
- Monitor worker performance
- Cook meals and investigate customer complaints
- Requisition stock, materials, supplies or equipment and price items on menu, determine food or beverage costs
Qualifications for chef manager
- Proven culinary skills
- Financial acumen as it relates to food and labor costs/controls
- Ability to oversee multiple dining venues
- Will work with Executive Chef to develop menus and manage inventory
- Availability to work 3 nights a week plus weekends
- Have management experience and will be responsible for day to day oversight of the food and catering departments