Bus Person Job Description
Bus person
provides daily detailed communications with the Restaurant Manager, the Food Shift Supervisors, Food and Beverages Leaders and other co-workers in producing a smoothly and efficiently run operation.
Bus Person Duties & Responsibilities
To write an effective bus person job description, begin by listing detailed duties, responsibilities and expectations. We have included bus person job description templates that you can modify and use.
Sample responsibilities for this position include:
Quickly clear dirty table settings and prepare table for resetting
Remove dirty dishes extra settings
Maintains dining room areas, including stocking, set up and breakdown according to protocols
Maintains overall cleanliness and presentation of dining room areas
Buses trays, plates, and cleans tables for upcoming customers
Prepares food bars and/or buffet areas with appropriate food items and supplies as directed
Ensures all drink equipment is clean and working properly
Conducts inventory of items used and provides order list according to protocol
Maintains maximum standards of sanitation and safety
May serve food and beverages to clients per order
Bus Person Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Bus Person
List any licenses or certifications required by the position: C.A.R.E
Education for Bus Person
Typically a job would require a certain level of education.
Employers hiring for the bus person job most commonly would prefer for their future employee to have a relevant degree such as High School Degree in Sound, Communication, Ethics
Skills for Bus Person
Desired skills for bus person include:
Commercial dishwashing
Commonly-used concepts
Practices
Procedures in a restaurant
Industry through continuing education and training
Ambiance
Beers
Clean crumbs and debris from tables and floors
Dress code
Dry storage
Desired experience for bus person includes:
May process and post order tickets according to protocol
May have dining room closing responsibilities
Maintains a cleanliness of all side stations
Must be able to obtain and maintain a valid state gaming license
Assisting the dining room staff clearing tables, sweeping & mopping
Helping the kitchen staff with any clean-up work
Bus Person Examples
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Bus Person Job Description
Job Description Example
Our growing company is searching for experienced candidates for the position of bus person. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for bus person
- Following meal service, removes soiled dishes, silverware and glassware from dining tables by placing on serving tray
- Vacuums floor directly under and around dining table
- Performs side work during shift downtime to assist other staff including but not limited to rolling silverware, restocking condiment holders and cleaning work areas and restrooms
Qualifications for bus person
- Must possess a high level of coordination
- Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
- Must be able to fit through an opening 30” wide