15 Waitress cover letter templates
What to include in a Cover Letter
1
Company Address
2
Salutation
3
Compelling Details
4
Respectful Closing
How to Write the Waitress Cover Letter
469 Kiehn Mount
Evanville, HI 92859-0070
Evanville, HI 92859-0070
Dear Bellamy Boyle,
I am excited to be applying for the position of waitress. Please accept this letter and the attached resume as my interest in this position.
In my previous role, I was responsible for prompt and efficient food and beverage service to our guest.
My experience is an excellent fit for the list of requirements in this job:
- Maintain cleanliness of work areas, china, glass, , throughout the day
- To have complete knowledge on the food / beverage / service available / preparation methods and time in section/outlet appointed
- Complete and comprehensive knowledge of ECC's food and bar menu
- At the end of the shift or the day, she has to communicate all information that the next shift or the supervisor has to know for a well running of the operations
- Maintain standards of hygiene for food handling and presentation
- Attends all regular departmental briefings and contributes to an open communication within the assigned team
- Knowledgeable of Municipality policies and regulations when it comes to food handling
- Reports problems, concerns and issues observed with food service and communicates them appropriately
Thank you for taking your time to review my application.
Sincerely,
Emerson Botsford
Responsibilities for Waitress Cover Letter
Waitress responsible for an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options.
Strong interpersonal and communication skills with a passion for service
Previous experience in a similar role with a 5* property
Good command on English / an additional language will be an advantage
Good knowledge of Food & Beverage Operations
Service focused personality is essential
Prior experience working with Opera or a related system
Serves Food & Beverage to the guests in the assigned station / place of work in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets (Restaurant, Room Service) in order to maximize guest satisfaction and return clientele
Multi-tasking skill is vital great attention to details and good hygiene knowledge