Food Services Cover Letter

I would like to submit my application for the food services opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for input in the formulation of menus and recipes for daily operation of all the units, including special diets for customers who require them.

My experience is an excellent fit for the list of requirements in this job:

• Experience with food production or previous warehouse experience
• HS Diploma/GED or equivalent education/experience
• Barista skills and experience
• Safe Food Handling knowledge
• Knowledge of health and safety rules
• Food Service Worker's permit
• Knowledge of basic computer skills preferred
• Knowledge of State Regulations, DNV accreditation standards, RHS policies and procedures and Food Services policies and procedures preferred

I am excited to be applying for the position of food services. Please accept this letter and the attached resume as my interest in this position.

In my previous role, I was responsible for nutritional counseling for patients and caregivers regarding modified diets.

My experience is an excellent fit for the list of requirements in this job:

• Knowledge of area practices and procedures
• Demonstrates good customer service skills, basic math skills, and fundamental computer skills
• Knowledge of coffee drinks and recipes
• Knowledge of applicable practices, procedures, and regulations for area of work
• Currency handling and reconciliation skills
• Knowledge of University of Tennessee policies and procedures
• Previous food service experience in a health care setting
• Working with the elderly

In response to your job posting for food services, I am including this letter and my resume for your review.

Previously, I was responsible for food safety training support, and oversight to restaurant training being developed by Operations Support and OTE.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Food Handlers Permit, or within 14 days of hire
• Training in quantity food preparation
• Experience in OCONUS environments, is particularly desirable
• Professional experience in Middle East highly desirable (or any other Islamic nation)
• Demonstrated staff management, project management, and food services mission/contract fulfillment
• Excellent oral and written presentation skills with strong analytical and problem solving abilities
• Works normal workweek of 70-hours (10-hours day/7-days per week)
• Holds valid U.S. driver’s license

I would like to submit my application for the food services opening. Please accept this letter and the attached resume.

Previously, I was responsible for outstanding customer service and ensure specialty diets and other nutritional needs are met.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Confirmed by a medical examination to be “medically and dentally fit”
• The climate is desert-like, hot and prone to dust storms
• Multi-purpose duties such as bussing dishes, taking food orders, food delivery, stocking condiments, set-up and servicing cast and crew meals
• Associates in hospitality management or related field
• Skilled at addressing a variety situation and negotiating successful outcomes with a diverse group of stakeholders
• Knowledge of Micros POS system or similar
• Demonstrates knowledge of safe work practices
• Demonstrates knowledge of menu items

In response to your job posting for food services, I am including this letter and my resume for your review.

In my previous role, I was responsible for supervision of preparation of therapeutic diets according to types and portions of foods.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Serve Safe manager certification
• Knowledge of Medical Nutrition Therapy including food allergies
• Registered Food Service Manager or ServSafe Food Protection
• Prior food service and customer service experience
• Prior food service supervisory and leadership experience
• Advanced knowledge of food service operations
• Knowledgeable of supply and logistics operations
• Food Service handler’s certification through the Texas Department of Health is preferred