Food & Nutrition Services Cover Letter

In response to your job posting for food & nutrition services, I am including this letter and my resume for your review.

Previously, I was responsible for and maintain access to and assist Food & Nutrition staff with TimeClock Plus (TCP) timekeeping system.

Please consider my experience and qualifications for this position:

• Certification as an RD or CDM preferred
• Previous food service cashier experience preferred
• Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association preferred
• Minimal, works independently
• High School Diploma with some management courses
• Knowledge of patient tray line assembly and ware washing area
• Basic knowledge of nutrition as it relates to tray line operations
• Basic knowledge of food production

Please consider me for the food & nutrition services opportunity. I am including my resume that lists my qualifications and experience.

In the previous role, I was responsible for nutrition education related to medical nutrition therapy, and counsels patients and family members on appropriate food selections, eating habit and behavior changes to accomplish optimum patient outcomes and defined goals.

My experience is an excellent fit for the list of requirements in this job:

• Attends mandatory training programs and in-services
• Able to respond appropriately to phone calls
• Food service education in food preparation
• Wisconsin Sanitation Certification
• Experience in restaurant/hotel setting
• Registered with the Commission of Dietetic Registration
• Reads and comprehends complex written materials such as contracts, government regulations, and other agency requirements
• Uses effective oral and written communication skills and is able to make effective group presentations

In response to your job posting for food & nutrition services, I am including this letter and my resume for your review.

Previously, I was responsible for orientation, direct and train nutrition services personnel to ensure all standards of food handling procedures are properly followed and good sanitation and safety practices are being performed; must have the ability to communicate to staff verbally and in written form.

Please consider my qualifications and experience:

• Advanced education/training in food service management preferred
• Adheres to ALL Hospital Wide and Department Policies
• Diet tech classes helpful
• Provide leadership in the planning, supporting and developing of department objectives and establishing procedures to meet those objectives
• Direct all purchasing, receiving, and preparation of food for patients, cafeteria, and special functions in a manner that effectively supports the business objectives of the Methodist Healthcare System
• Food Protection Manager Certification preferred
• Nutrition and Dietetics Technician, Registered (NDTR) or certification as a Certified Dietary Manager (CDM) preferred
• Maintain confidentiality both employee and patient related and complies with HIPAA standards

I am excited to be applying for the position of food & nutrition services. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for guidance to centers regarding food service and clinical nutrition issues through consultation with region consultants and other GSS staff.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Prepares breakfast foods, soups, vegetables, meats, entrees, starch items, including modified menu items for special diets using short order/fast cooking techniques
• Able to prepare all food items which are requested by the patient meal ticket and assist throughout the production process for the delivery of the request within specified time frames
• Able to operate all kitchen equipment for large quantity cooking and batch cooking methods
• Performs basic math calculations to adjust recipes follows standardize recipes for menu items
• Works closely with the trayline staff to coordinate food production activities with the delivery process
• Maintains a clean, safe working area regularly
• Assists with other job duties in the department as assigned
• Perform quality assurance tasks such as routine temperature checks for final cook temperature and holding

I am excited to be applying for the position of food & nutrition services. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for excellent service and ensure proper and timely food production following HACCP (Hazard Analysis of Critical Control Points) guidelines.

My experience is an excellent fit for the list of requirements in this job:

• Comprehends and makes mathematical computations including addition, subtraction, multiplication and division and statistical applications
• A strong working knowledge of PC-based business applications such as spreadsheets, e-mail and "Outlook"
• Should have working knowledge of diet therapy principles, safe and sanitary operations of all kitchen equipment and food preparation skills
• Hotel/restaurant background preferred
• Current Washington Food Service Worker's Permit
• Hospital food service experience and customer service experience preferred
• Resolve cash till at the beginning and end of every shift
• Generate accurate till report for each register