Food Service Assistant Cover Letter

I would like to submit my application for the food service assistant opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for overall Quality and Food Safety - QFS leadership for all Hostess/ Voortman facilities and Co-manufacturers, including Corporate, Field Quality and Food Safety roles.

Please consider my experience and qualifications for this position:

• Able to learn more than one job
• Projects a positive attitude, is flexible and able to work collaboratively with co-workers
• Reading skills sufficient to read menus, production sheets and labels
• Writing skills sufficient to complete labels, stock sheet and cleaning sheets
• Able to operate basic food service equipment
• Able to communicate effectively using verbal means with co-workers and the public
• Able to perform basic math calculations, make accurate change with money, and perform appropriate use of measuring utensils
• Communicates with supervisor and director

Please consider me for the food service assistant opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for training and instruction in food safety methods and equipment.

My experience is an excellent fit for the list of requirements in this job:

• High attention to detail, organization and cleanliness
• Exceptional delivery of service
• Experience in a food services environment
• Experience operating cash registers
• Experience and knowledge of food service area cleaning practices
• Basic Skills Set
• Food Handlers Certificate from Health Department within the first two weeks of employment
• Experience in cashiering and food handling

I am excited to be applying for the position of food service assistant. Please accept this letter and the attached resume as my interest in this position.

In my previous role, I was responsible for consistent food quality in service, appearance and sanitation.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Is here during scheduled hours and does not abuse meal and break times
• Portions and serves food correctly for patient tray line and late trays
• Delivers and picks up carts from the floors
• Prepares and portions MOW cold lunches
• Assists in preparing, portioning and serving food in cafeteria and for patients
• Prepares dietary floor stock for patient units and vending stocks
• Sets up, serves and cleans up after special functions
• Completes and documents cleaning and temperatures and participates in HACCP program

I would like to submit my application for the food service assistant opening. Please accept this letter and the attached resume.

Previously, I was responsible for leadership and guidance to employees in the Food Safety and Quality Assurance Department.

Please consider my qualifications and experience:

• Keeps work areas well stocked and orderly
• Rotates and puts stock away in appropriate places while labeling and dating product
• High school diploma or equivalent education is desirable
• Experience in institutional food service is desirable
• Food Handler Certification or willingness to obtain certification
• Reading skills sufficient to red menus, production sheets and labels
• Preparation of food to order during the lunch period, and other high-volume food production responsibilities
• Significant walking, standing for long periods

Please consider me for the food service assistant opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for technical guidance regarding food safety and sanitation to plant personnel.

My experience is an excellent fit for the list of requirements in this job:

• Health Department Food Handlers Certificate or ServSafe Certification at the time of hire
• Formal culinary training and/or education preferred
• Prior linen/sanitation service experience
• Healthcare setting experience preferred
• Diploma in Hospitality Management/ Food and Beverage Management or equivalent work experience
• Management experience in a unionized setting an asset
• Valid Health Department Food Handlers Certificate -OR- ServSafe Certification
• Six to nine months experience as an Assistant Manager