Food Service Aide Cover Letter

Food Service Aide Cover Letter

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15 Food Service Aide cover letter templates

What to include in a Cover Letter
1
Company Address
2
Salutation
3
Compelling Details
4
Respectful Closing

How to Write the Food Service Aide Cover Letter

620 Nancee Forks
Lubastad, CT 00631
Dear Robin Goldner,

Please consider me for the food service aide opportunity. I am including my resume that lists my qualifications and experience.

In the previous role, I was responsible for feedback to local and corporate restaurant management to provide input to be used in decision making and execution of the food truck business strategy.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

  • Food Handlers or ServSafe Certificate within 90 days of hire
  • Knowledge of safe food-handling is desirable
  • Purchase groceries and supplies
  • Handles food in a safe manner
  • Accurately prepares quality food items in accordance with production sheets, recipes and menus
  • Assist the Executive Chef in all aspects of kitchen operations pertaining to cleanliness
  • The associate is aware of hospital and department compliance for federally funded healthcare programs
  • Maintains confidentiality and respects the individual differences of others

Thank you for considering me to become a member of your team.

Sincerely,

Ryan Metz

Responsibilities for Food Service Aide Cover Letter

Food service aide responsible for input in Merchandising and Operations’ programs to ensure compliance with local/State/Federal food safety requirements.

Regular attendance is important
Currently enrolled in High School or GED program
Experience working in a kitchen setting culinary experience
Professionally presentable
Knowledge of basic food service equipment and techniques for usage
Time Management Skills and to be able to adjust to meet work deadlines
Demonstrated skill in human relations with populations having diverse socio-economic and racial backgrounds
Previous dietary aide experience preferred

Food Service Aide Examples

Example #1

Example of Food Service Aide Cover Letter

70471 Miquel Gateway
Kymland, AL 19980
Dear Zion Hirthe,

In response to your job posting for food service aide, I am including this letter and my resume for your review.

In my previous role, I was responsible for documentation to ensure that UAMS' policies and procedures, HIPAA and JCAHO standards are being met when treating patients.

Please consider my experience and qualifications for this position:

  • Participates in periodic in-service / training programs according to hospital and departmental policy
  • Uses effective communication skills to interact with patients, associates, families, customers and other team members in a cooperative, courteous manner
  • Expedites meal service to patients ensuring that specific diet modifications and individual preferences are honored
  • Assist with basic preparation of foods such as meats, vegetables, baked goods, and desserts
  • Performs cashier duties when necessary running the Point-of-Sale system
  • On an on-going basis, inventories and re-stocks supplies and food products in work area
  • Maintains cleanliness of the work areas, making sure areas are not cluttered with product and soiled pans
  • Sets up serving line, making sure temperatures are taken, recorded, and within acceptable ranges

Thank you in advance for reviewing my candidacy for this position.

Sincerely,

Hayden Anderson

Example #2

Example of Food Service Aide Cover Letter

33838 Merrie Coves
East Renate, MA 43694-1503
Dear Shae Metz,

I am excited to be applying for the position of food service aide. Please accept this letter and the attached resume as my interest in this position.

In my previous role, I was responsible for supervision, training, direction, guidance, and support to the facility Compliance Auditor(s) for food service and/or healthcare services.

Please consider my qualifications and experience:

  • Sets up items for purchase and consumption on a daily basis
  • Keeps refrigerators and freezers stocked and product rotated by using the First -in/First out (FIFO) rule
  • Follows the First in/First out (FIFO) procedure when stocking pantries and refrigerators
  • Documents temperatures of food products, refrigerators and freezers
  • Works with management to ensure smooth and quality control

Thank you in advance for taking the time to read my cover letter and to review my resume.

Sincerely,

Rory Grady

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