Concessions Manager Cover Letter

In response to your job posting for concessions manager, I am including this letter and my resume for your review.

Previously, I was responsible for guidance and recommendations regarding proper procedures and safety techniques; and to communicate and enforce property food safety/sanitation policy, expectations, and objectives.

Please consider my qualifications and experience:

• Requires a high level of computer literacy, including expertise in MS Office (Word, Excel, and Outlook)
• Knowledge of basic business operations, employee satisfaction, consumer satisfaction, and marketing effectiveness
• HR Generalist experience in restaurant, retail or hospitality preferred
• Experience managing HRIS systems
• Previous experience in a union environment helpful
• High proficiency in Microsoft Word, Excel, PowerPoint, & Outlook
• Excellent task management, multi-tasking and problem solving skills
• Scheduling flexibility to meet operational needs as business demands require

Please consider me for the concessions manager opportunity. I am including my resume that lists my qualifications and experience.

In the previous role, I was responsible for guidance to control and process owners, and monitors remediation efforts, and assists in the drafting of accounting policies and procedures.

Please consider my qualifications and experience:

• Can manage people and resources to get projects completed
• Have previous Concession / Sports & Leisure and catering management experience in a contract management environment
• Have experience working with multiple non-profit and subcontract groups
• Have Solid POS and cash handling oversight – will assist with cash controls and labor management
• Have experience in food sanitation and be Servesafe certified, food production and costing
• Managing multiple food outlets, concessions preferably in a seasonal venue
• Maintaining strong cash controls for high volume food sales
• Hiring, training & scheduling a large union staff & NPOs

I am excited to be applying for the position of concessions manager. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for and coordinate training to related to accounting policy/procedure, internal control, SOX to the accountants and business partners.

My experience is an excellent fit for the list of requirements in this job:

• Computer skills including Microsoft based applications, including Word, Excel, CRM Dynamics and PowerPoint
• Possess excellent, professional communication skills, including written and oral correspondence
• Concessions management or supervisor experience at stadium/arena venues
• Strong in customer and client relations
• A high level of attention to detail, and thrive in a fast-paced environment, with minimal supervision
• Active listening skills in order to give feedback about products available for sale
• Initiative to help build and strengthen partnerships with campus partners
• Experience working within defined processes, such as those within Wolfpack Outfitters

I am excited to be applying for the position of concessions manager. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for guidance to business unit accounting teams on proper operational accounting processes & procedures.

My experience is an excellent fit for the list of requirements in this job:

• Some experience with retail inventory/POS systems
• Retail inventory management experience
• Concessions supervisory experience within stadiums/arena venues
• Cash handling, product ordering and inventory skills
• TIPS/ServSafe Alcohol certification
• Possible job hazards include, but are not limited to
• Builds lasting and effective relationships
• Experience working with Nonprofit organizations (NPOs)

In response to your job posting for concessions manager, I am including this letter and my resume for your review.

Previously, I was responsible for accounting policy guidance on such matters including consolidation, purchase price allocation, goodwill impairment testing, equity method accounting, revenue recognition, and inventory valuation;.

Please consider my qualifications and experience:

• An understanding of Food Safety practices
• Excellent written and verbal communication skills in German
• Demonstrated history managing marketing elements that include product, price, portion, and production decision
• Experience leading, training and evaluating a part-time and not-for-profit volunteer workforce
• Experience managing commercial kitchen facilities
• Working knowledge of Micros point of sale equipment and Tangent reporting systems
• Experience in working with retail chain’s partners
• An exceptional track record of managing teams and concessions across multiple sites