Catering Cover Letter

I would like to submit my application for the catering opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for technical support and/or data analysis to drive resolution to issues relative to quality and/or food safety.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Knowledge in buffet design, display, food service etiquette, table settings, napkin folds and service styles to accommodate a wide variety of catered events
• Operating knowledge of current menu trends, sourcing, food cost formulas, profit and loss terminology, food ingredients and related restaurant and culinary terminology
• Demonstrated experience with online purchase order processing systems, online scheduling systems, automated timekeeping systems, automated menu management systems and banquet event order systems, such as Event Management Software (EMS)
• Write and speak clearly, concisely and with tact in a variety of settings using effective communication skillsRelate well to others using interpersonal savvy to foster two-way communication
• Serve Safe Certification earned and current or willing to pursue immediately
• Computer literate with Opera Sales & Catering, Microsoft Office and Property Manager
• Knowledge of hotel banquet operations and reservations is an asset
• Knowledge of food preparation and wine is an asset

Please consider me for the catering opportunity. I am including my resume that lists my qualifications and experience.

In the previous role, I was responsible for new, creative menus and food and beverage presentations, ensuring F&B competitive pricing and product.

My experience is an excellent fit for the list of requirements in this job:

• City & Guilds 706 1&2 or NVQ equivalent
• Intermediate (Level 3) Food Hygiene Certificate
• Strong customer service skills, computer literacy (MS Office, Caterease preferred)
• Monday through Friday with weekends off
• Being Highly Detail Oriented is key in this role
• Working knowledge of organizational methods to be able to function under time constraints and meet deadlines with attention to detail
• Monday - Friday, Weekends and Holidays Off
• Knowledge of food safe service practices

I would like to submit my application for the catering opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.

Please consider my experience and qualifications for this position:

• Delphi experience strongly preferred
• Serv-Safe CFPM certificate
• High School diploma or GED with some college or technical school courses
• Have an authentic and growing relationship with Christ
• Have a calling to serve others with excellence and grace through hospitality
• Align with Ridgecrest’s mission and culture
• Be an individual of high integrity
• Have a results-oriented focus

I would like to submit my application for the catering opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for robust defense of any allegations of food safety violation for QR through the provision of detailed and robust information on actions taken and processes followed to avoid issues.

Please consider my qualifications and experience:

• Elevate team performance
• Assist the Lead Catering Manager in planning of menus in consultation with other Site Managers to the agreed National Nutrional Guidelines
• The Recruitment, training and maintenance of records of employees after training
• Lead, motivate and organise the catering team on site ensuring any potential HR issues are managed professionally, any levels of discontent within the team “nipped in the bud” before escalating
• Maintain standards and financial performance at School
• Plan and organise shifts, rota’s and completion of timesheets
• Maintain the quality of the product and service provided
• Negotiate contracts with customers, assessing their requirements and ensure they are satisfied with the service delivered

In response to your job posting for catering, I am including this letter and my resume for your review.

Previously, I was responsible for accurate, complete and effective communication to the Food & Beverage team.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Completes campus driver certification program
• Maintains current Alcohol Serving Permit
• High School Diploma or equivalent and/or culinary schooling preferred
• Proficiency in Banquet Service Standards preferred
• Municipality of Anchorage Food Handlers Card or ServSafe contingent up on 30 days of hire
• Extensive knowledge of specialty cuisine and beverage
• Handle complaints regarding functions and take appropriate action to ensure client satisfaction
• Work indepently in a fast paced environment