Buffet Attendant Cover Letter

In response to your job posting for buffet attendant, I am including this letter and my resume for your review.

In my previous role, I was responsible for incredible customer service, greeting customers and answering questions in a friendly manner, proactively offering assistance and providing accurate and timely information making recommendations and accommodating special requests.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Ensure the highest possible standards of guest service are provided and listens and responds to guest and associate concerns and questions
• Assist in putting the perishable food items in the walk-in or reach in coolers and properly labeling them
• Set up the line for opening
• Clear communication of mise-en-place needs to support staff
• Wipe and clean all serving service stations
• Service guests with all food and beverage requirements in a warm friendly courteous and professional manner
• Clear clean and reset tables/hotel spaces per client request or management instruction
• Ensuring that bar food and service areas are stocked organized clean and neat and all side work is complete each shift

I submit this application to express my sincere interest in the buffet attendant position.

In my previous role, I was responsible for daily detailed communications with the food and beverage leaders and other co-workers.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Maintain clean and safe work areas at all times
• Attempt to resolve all Guest complaints when possible or ensure the Room chef/Sous chef/Shift Supervisor is immediately contacted to address the more serious or sensitive issues, concerts or requests
• Operate basic food and beverage equipment or appliances in order to complete the assigned duties
• Maintain a good working relationship and provide daily detailed communications with the food and beverage leaders and other co-workers
• Be familiar with, enforce and follow all health and safety practices and procedures
• Assists other areas of food production as needed
• Refills cooked hot and cold food items in the buffet, keeping all hot and cold lines clean and appropriate serving utensils stocked
• Handling all cuisine according to health and sanitation standards and work as a team to ensure their fellow support staff follows suit

I am excited to be applying for the position of buffet attendant. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for support to the culinary team by notifying them in a timely manner when certain food items are needed.

Please consider my qualifications and experience:

• Refresh and restock premier suites with beverages and supplies as needed
• Ensure that the buffet is replenished and orderly
• Maintain cleanliness and sanitation standards
• Deliver finished food products and accompanying to-go service items as necessary to guests in all retail food areas
• Greet and communicate with all Guests directed to seating in the assigned area in a friendly and courteous manner
• Smile and show genuine interest and enthusiasm in the Guests’ needs or questions and attempt to accommodate any reasonable request
• Providing customers with information on the dishes, and their ingredients if asked
• Take temperatures of food to verify it meets Health Code standards

I would like to submit my application for the buffet attendant opening. Please accept this letter and the attached resume.

Previously, I was responsible for prompt, friendly, courteous and cheerful food and beverage guests.

Please consider my qualifications and experience:

• Checking the product level in the buffet and replacing food pass as need, following SOP
• Carve buffet items and serve a portion to the guest’s request
• Change serving utensils as needed
• Ensure all food areas are clean and wiped down at all times
• Maintain a food par in the warming box and as the par decreases, notify the kitchen of the product needing replaced
• Serve guests requested desserts including soft ice cream
• Plate desserts onto service plates and arrange desserts in an attractive presentation as directed by the Chef
• Provide superior food service by removing all used plates, trash, glasses and other obstructions in a timely and quiet manner