Beverage Director Cover Letter

I would like to submit my application for the beverage director opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for leadership and oversight for both strategic and operational planning to include innovation, business cases, planning projects, and organizing and negotiating the allocation of resources.

Please consider my experience and qualifications for this position:

• Innovative, to ensure Le Grand F&B outlets are a leader in the market
• BS in Industrial Technologies, Mechanical Engineering, Industrial Distribution or related field
• Prior supervision or management experience preferred
• Well established Director of Food & Beverage
• A flair for innovation and creativity
• Experience in managing budgets, labor, operating expenses, and food costs
• Highly self-motivated, result oriented and a can-do approach to any task
• Has effective management and leadership skills, confident, tactful, high attention to details, results-oriented, effective interpersonal skills, positive role model, and willing to work on different shift and extended duty hours

I am excited to be applying for the position of beverage director. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for operational and strategic planning, including fostering innovation, planning projects, and organizing and negotiating the allocation of resources.

Please consider my experience and qualifications for this position:

• Sommelier and/or CMS Level 2 or higher
• Possess intellectual curiosity and demonstrate a passion for the industry continued education
• Experience in Beverage industry, (nutritional beverage, Tea and Coffee, soft drinks and/or alcohol) within a business development and/or strategic marketing role, including deep relationships with Customers
• Experience in a Forbes 5 star or AAA 4 Diamond hotel or resort an asset
• Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans
• Previous experience with Evaluation of F&B items, Purchasing and Receiving
• Menu Planning and Pricing/Food Cost Controls/Labor Cost Controls
• Point of Sale System Supervision

I submit this application to express my sincere interest in the beverage director position.

Previously, I was responsible for strategic leadership and tactical oversight in the management of people and operational resources ensuring successful delivery of IT services.

Please consider my qualifications and experience:

• Expertise with legal compliance/licensing and construction process
• Multi-lingual language skills preferred
• Customer oriented / creative / open-minded
• Experience with carbonated soft drinks (CSD), water, dairy and nutraceutical products preferred
• Previous experience with significant organic mergers & acquisitions (M&A) growth execution
• Knowledge of economic and accounting principles and practices, P&L statements, operating budgets, forecasting and scheduling, and the reporting of financial data
• Computer Skills - Proficient computer hardware and software (e.g., personal computers, word processing software, Internet browsers)
• Purchasing and Materials Management- Knowledge of practices and procedures needed to maintain material, equipment and supplies

I am excited to be applying for the position of beverage director. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for leadership and oversight on strategic and operational planning, including innovation, business cases, planning projects, and organizing and negotiating the allocation of resources.

Please consider my experience and qualifications for this position:

• Senior leadership skills
• Critical multi department collaboration
• GAP Negotiation Training
• CPG Industry expertise with a focus on Beverage/Dairy
• Prior Industry Experience Preferred in Logistics, Beverage and/or FMCG
• Solutions sales, Complex Selling, Negotiation Training
• Working knowledge of Six Sigma or other continuous improvement methodology
• Understand a complex sale and the customers supply chain needs

In response to your job posting for beverage director, I am including this letter and my resume for your review.

In my previous role, I was responsible for operational and strategic planning for reserves team duties, fosters innovation, and organizes and negotiates the allocation of resources.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Supervision, Evaluation and Training Back-of-the House Staff
• Strong computer skills including Word, Excel, Outlook, and PowerPoint programs
• Serf Save and TIPS Certified
• Experience within Culinary as an Executive Chef or Executive Sous Chef is preferred
• Knowledge of the systems POS Silverware, Opéra, Minibar System and Avero is preferred
• Excellent interpersonal skills and strong written and oral communication
• Good teamwork skills and a high level of professionalism, administrative skills, ambition and determination
• Previous luxury hotel / resort experience preferred