Dietetic Technician Resume Samples

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S Hintz

Sydni

Hintz

5466 Schimmel Pass

Houston

+1 (555) 609 0123

5466 Schimmel Pass

Houston

Phone

p +1 (555) 609 0123

Experience Experience

Los Angeles, CA

Dietetic Technician

Los Angeles, CA

Bruen Group

Los Angeles, CA

Dietetic Technician

Performs systems integrity checks and runs reports
Performs nutrition analysis using dietetic software for recipes and diet records
Reports inaccuracies in the processing of information by the computerized system to management
Ensures that food provided to patients is compliant with the diet ordered
Observes patients during meal service noting food acceptance and adherence to diet
Complies with all regulatory organizations including CMS, JCAHO, ADA and the policies and procedures of the department and Cleveland Clinic
. Actively contributes to departmental initiatives including committees and projects

Boston, MA

Dietetic Technician Days

Boston, MA

Lang, Hackett and Wisoky

Boston, MA

Dietetic Technician Days

Inputs, updates and assists with maintenance of the department nutrition registry
Working with the food service department to ensure regulatory compliance
Establishes a follow-up system and maintains documentation in the medical record and in order entry/diet office software
Inputs, codes and performs system checks on computer software such as PDA, Diet Office and the department nutrition registry
Assists with the input, update, maintenance and inventory of systems in department
Performs related duties, as assigned
Provides basic medical nutrition therapy to low risk patients

present

Chicago, IL

Dietetic Technician Infant

Chicago, IL

Connelly, Kshlerin and Larkin

present

Chicago, IL

Dietetic Technician Infant

present

Assist in the education of students and interns as related to the feeding room
Provide in-service(s) related to the feeding room for department and/or patient care unit staff as assigned
Provide support for team and department administrative functions as assigned
Prepares and delivers all infant/pediatric feedings as ordered
May participate in hospital or department committees
Assists in achieving compliance with the Joint Commission, Healthcare Facilities Accreditation Program (HFAP), or other accrediting agency standards to continuously improve the safety and quality of care to the public and to the organization’s performance improvement
Participates in Performance Improvements activities

Education Education

Associate’s Degree in Related Field

Hofstra University

Associate’s Degree in Related Field

Skills Skills

Knowledge of basic cooking skills and ability to operate food service equipment
Display excellent customer services skills through creative problem solving and strong verbal communication skills
Knowledge and practice of the Code of Ethics and Standards of Practice for the Profession of Dietetics
Ability to work efficiently and responsibly in an environment with multiple work demands and short time frames using good time management skills
Knowledge of performance improvement quality assessment processes and procedures
Ability to use a computer and proficiency with Microsoft Office products
Ability to use information technology to communicate, manage knowledge and support decision making
3 Capable of good critical thinking skills to solve issues as they arise in work unit
Be knowledgeable of daily kitchen operations, safe food handling techniques and sanitary food preparation skills
Ability to understand modified diet restrictions, operate food service equipment, operate computer hardware and software systems and perform simple math

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Dietetic Technician Resume Examples & Samples

Bachelors degree in Nutrition or related field or an equivalent combination of education, training and professional experience that provides the individual with the required knowledge, skills and abilities
Ability to understand study requirements
Ability and willingness to obtain Food Manager's Certificate
Knowledge of basic cooking skills and ability to operate food service equipment
Knowledge of health department regulations
Effective problem solving abilities
Ability to use a computer and proficiency with Microsoft Office products
Ability to work and get along well with a diverse group of people of all levels
Ability to adapt to constant and sudden changes in schedules in order to meet protocol requirements

Dietetic Technician Resume Examples & Samples

Under the guidance of a registered dietitian, provides direct patient care using medical nutrition therapy for an assigned patient population identified to be at moderate or low nutrition risk
Implements a nutritional care plan and communicates plan to dietitian and other health care team members
Establishes a follow-up system and maintains documentation in the medical record and in order entry/diet office software
Functions as a liaison between the Patient Food Service coordinators/hosts and the medical/dietitian staff ordering diets
Ensures that food provided to patients is compliant with the diet ordered
Communicates with physician and/or dietitian when diet order needs to be changed to better meet patient needs
Reviews/enters patient menus into computer as needed and process diet/nourishment changes
. Actively contributes to departmental initiatives including committees and projects
Supports the dietetic internship as a supervised practice rotation preceptor
Completes reports for ongoing productivity tracking
Participates in professional growth activities, including attending and contributing to patient care rounds, conferences and seminars on nutrition and related topics
Participates in clinical research. Utilizes clinical software applications to facilitate care
Complies with all regulatory organizations including CMS, JCAHO, ADA and the policies and procedures of the department and Cleveland Clinic
Assists with the input, update, maintenance and inventory of systems in department
Performs systems integrity checks and runs reports
Inputs, codes and performs system checks on computer software such as PDA, Diet Office and the department nutrition registry
Performs nutrition analysis using dietetic software for recipes and diet records
Analyzes abstracts and codes pertinent information from data collected for a nutrition registry
Inputs, updates and assists with maintenance of the department nutrition registry
Corrects and completes errors or omissions detected by computer edit and validity checks
After selection and placement in the job, minimum three month's on-the-job training required, including classroom work, assignments, various shifts and rotation to various patient care areas

Dietetic Technician Resume Examples & Samples

Provides nutritional education and instruction on identified diet plans to individual patients, patients in group settings, and patient families based upon physician order and/or nutritional education needs. May provide nutrition education to community
Prioritizes tasks and uses effective time management skills to maintain productivity standards. Assists the dietitian in providing an efficient and cost effective nutrition care program while meeting service excellence standards
In designated areas, performs timely nutrition assessments and may provide screening using designated criteria to identify patients at nutritional risk and appropriately determines the nutritional status of patients by completing assessments based on nutrition practice guidelines
Provides timely follow up and monitoring of patients identified for re-screening and re-assessment and refers patients to the dietitian; documents pertinent information in the medical records and patient plan of care while meeting requirements of regulatory agencies (i.e. Joint Commission, CMS, State and other regulatory agencies)
Assists with continuous quality improvement activities and ongoing problem solving and conducts meal rounds as indicated

Dietetic Technician Resume Examples & Samples

Nutrition assessments
MDS documentation
Care plan meetings
CQI audits
Working with the food service department to ensure regulatory compliance

Dietetic Technician Infant Resume Examples & Samples

May participate in hospital or department committees
Provide in-service(s) related to the feeding room for department and/or patient care unit staff as assigned
Minimum of one year working in hospital setting, preferably in food and nutrition services role
A combination of relevant work experience and nutrition education considered
Knowledge of and familiarity with The American Dietetic Association Guidelines for the preparation of feeding/formula
Closely follow policies and procedures
Work in close collaboration with pediatric dietitians
Excellent Math skills
Basic computer and email skills
Dependability and exceptional work attendance record required

Dietetic Technician Resume Examples & Samples

Screens and evaluates nutritional status of patients utilizing current scientific literature and methodology
Monitors patient's progress in achieving nutrition goals through evaluation of dietary intake, evaluation of laboratory reports, and review of documentation
Completes all required documentation including nutritional care plan, assessments, consultations, nutrient intake analyses and patient education in the patient's medical record and on all required documentation tools
Develops, evaluates, and utilizes appropriate education materials for patients
Assists in monitoring Food and Nutrition Services associate's activities on units to ensure standards of excellence are met for customer satisfaction. Ensures accuracy of patient trays tickets and trays through routine monitors
Provides/develops periodic in-services on selected topics to nutrition services staff and other disciplines as requested
Orients, mentors, and trains staff and dietetic interns as applicable

Dietetic Technician Resume Examples & Samples

Assists in screening patients at nutritional risk by interviewing patients to obtain diet history, limited nutrition assessment data and food preferences. Reviews medical record to obtain pertinent nutrition information. Evaluates data collected to determine if patients are at nutritional risk
Visits patients on assigned units to obtain meal selections utilizing the CBORD/BME (Bedside Menu Entry) program. Modifies daily menus in accordance with the patient’s diet prescription, food preferences, etc
Implements nutrition care plan and provides consultation for those not at nutritional risk. Refers patients at nutritional risk to a qualified dietitian. Calculates diets as ordered for patients on regular or special diets and tube feedings
Documents nutritional screening/assessment information into the CBORD system and appropriate assessment forms. Maintains related records, files, etc
Observes patients during meal service noting food acceptance and adherence to diet
Associates Degree in Nutrition or Dietetics, required
Registration with the American Dietetic Association, preferred
One (1) year dietetic experience, preferred

Dietetic Technician Resume Examples & Samples

Implements and evaluates the selective meal service provided to patients. Assists patients in completing menus and offers alternate food selections, when required
Obtains patient’s food preference, allergies and intolerances from patient and or family member. Records information in departmental system
Assists in modifying daily menu in accordance with the physician’s written diet order, the departmental Diet Manual, established Nutrition and Food Service Department, the patient’s food preferences and/or allergies and the meal pattern established by the Registered Dietitian. Records menus into departmental computer system
Checks patient tray line
Reports inaccuracies in the processing of information by the computerized system to management
Prior dietetic experience, preferred

Dietetic Technician Resume Examples & Samples

1 Provides professional and proper telephone etiquette 100% of the time while placing patient meal request and answering nursing staff questions
2 Maintains positive communication both oral and written with all mercy staff
3 Capable of good critical thinking skills to solve issues as they arise in work unit
4 Upon request of Nutrition Services Manager completes continuous quality improvement audits
5 May be assigned to teach bi-monthly nurse orientation class per introduction to patient meal services system
6 Notify MTS, System Analyst & Supervisor when experiencing computer issues
7 Prepare Supplement/Tube-Feeding order Sheet on Monday and Thursday
1 Continuously verifies diet orders between EPIC electronic health record & Cbord interface
2 Runs Non-Select meal tickets meeting the deadline time of the three meal service periods
3 Process early breakfast tray tickets for Dialysis patients by 6:00am as requested by nursing services
4 Prepares & Post the following Cbord computer reports

Dietetic Technician Resume Examples & Samples

Modifies daily menu in accordance with the physician’s written order, the departmental Diet Manual, the patient’s food preferences, allergies, and/or the meal pattern established by the registered dietitian. Calculates diets as ordered for patients on regular or special diets and tube feedings
Maintains the patient diet cardex
Assists patients in menu selection based on diet orders and offers alternate food selections when needed
Conducts patient meal rounds
Communicates with nursing, dietitians, and food service staff regarding patient nutritional care. Takes appropriate action
Provides basic medical nutrition therapy to low risk patients
Identifies patients at nutritional risk and refers them to registered dietitian, as appropriate
Maintains various records including production sheets and census reports
Participates in Performance Improvements activities
Performs related duties, as assigned
Dietetic Technician Registered (DTR), preferred

Dietetic Technician Resume Examples & Samples

Ability to interpret complex rules, regulations, policies, procedures and guidelines
Strong interpersonal and customer service skills with the ability to establish rapport with persons of diverse backgrounds which also includes experience working with students, staff, and faculty within a higher education and/or academic medical environment
Completed a bachelor’s degree in nutrition or a related medical field at a U.S. regionally accredited college or university
Eligible for DTR Certification

Clinical Dietetic Technician Resume Examples & Samples

You will be required to travel quarterly to area nursing homes and regularly travel to patient homes
To qualify for the GS-5: You must have six (6) months of specialized experience equivalent to at least the next lower grade level in federal service (GS-4) level which must be close to the work of this job and has required application of the knowledge, methods, and techniques to successfully perform the duties of this position. Qualifying specialized experience includes: interviewing patients and using pre-established criteria to identify patients at nutritional risk; gathering information from, and documenting in the medical record; developing nutritional care plans for patients not at nutritional risk; monitoring and assisting in the evaluation of food intake; adjusting meal patterns and nourishments for selected patients to accommodate preferences and tolerances; counseling selected patients about their prescribed diets; and teaching selected classes for groups of patients
To qualify for the GS-6: You must have at one (1) year of specialized experience equivalent to at least the next lower grade level in federal service (GS-5) level which must be close to the work of this job and has required application of the knowledge, methods, and techniques to successfully perform the duties of this position. Qualifying specialized experience includes: interviewing patients and using pre-established criteria to identify patients at nutritional risk; gathering information from, and documenting in the medical record; developing nutritional care plans for patients not at nutritional risk; monitoring and assisting in the evaluation of food intake; adjusting meal patterns and nourishments for selected patients to accommodate preferences and tolerances; counseling selected patients about their prescribed diets; and teaching selected classes for groups of patients
Well qualified - applicants possessing experience that meets the minimum qualifications of the position including all selective factors, and who are proficient in some, but not all, of the requirements of the job; and
Qualified - applicants possessing experience and/or education that meets the minimum qualifications of the position including all selective factors
VA Disability letter, if applicable

Dietetic Technician Resume Examples & Samples

Provide support for team and department administrative functions as assigned
Minimum of a high school diploma; prefer at least two years of college with nutrition course of study
Ability to work independently, with limited direct daily supervision
Communicates clearly and effectively in written and verbal form
Must possess the ability to read, analyze and interpret technical procedures/policies related to the feeding room, barcoding and other clinical information systems

Dietetic Technician Resume Examples & Samples

Completion of an Associate degree granted by a U.S. regionally accredited college or university with the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Accredited Dietetic Technician Program. OR
Completion of a Baccalaureate degree granted by a U.S. regionally accredited college/university, or foreign equivalent, and completion of a Accreditation Council for Education in Nutrition and Dietetics (ACEND) Didactic Program in Dietetics (DPD), and completion of a ACEND accredited Dietetic Technician supervised practice. OR
Completion of a Baccalaureate degree granted by a US regionally accredited college/university, or foreign equivalent, and completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) Didactic Program in Dietetics (DPD)
Dietetic Technician, Registered, through the Commission on Dietetic Registration (CDR) for the Academy of Nutrition and Dietetics, or eligible to obtain within six months of hire
Ability to demonstrate understanding of current medical nutrition therapy standards for a variety of patient populations
Ability to use information technology to communicate, manage knowledge and support decision making
Display excellent customer services skills through creative problem solving and strong verbal communication skills
Ability to work in a team environment and collaborate with others within the department / work unit as well as across disciplines
Ability to work efficiently and responsibly in an environment with multiple work demands and short time frames using good time management skills
Demonstrate flexibility with work schedule
Complete Nutrition Screening according to Nutrition Risk Monitor Criteria and Assessment Guidelines, communicate results of nutrition screening to Registered Dietitian (RD)
Provide support to nutrition assessment, diagnosis, monitoring and support nutrition evaluation
Document in the electronic medical record in accordance with current standard work using International Dietetics and Nutrition Terminology
Coordinate dietary intervention with call center and nutrition supervisor when needed to optimize oral intake

Dietetic Technician Resume Examples & Samples

Visits patients to obtain meal selection prepare and deliver meals
Writes nutritional assessment of patient's needs by gathering and interpreting medical and social records and submits to supervisor for approval reviews and maintains files of diet orders and nourishment to inform food services of patient's needs
Informs physician of patient's dietary problems, including requesting reviews or renewals of diet orders

Dietetic Technician Resume Examples & Samples

Knowledge and application of basic nutrition science, medical nutrition therapy and clinical practice guidelines for people throughout the life cycle from pediatrics through geriatric adult and of human behavior and techniques for effecting behavior change
Ability to assess a patient’s nutritional risk status using malnutrition screening tools
Knowledge and practice of the Code of Ethics and Standards of Practice for the Profession of Dietetics
Ability to communicate efficiently and effectively in written and verbal forms with patients, employees, physicians and other medical staff and the community
Ability to interview, teach, counsel and motivate others
Ability to communicate effectively with patients/families of all ages including infants, children, adolescents, adults and the elderly
Knowledge of performance improvement quality assessment processes and procedures
Knowledge of government and community food and food related regulations, programs and eligibility criteria for food assistance programs

Dietetic Technician Days Resume Examples & Samples

Bachelor's Degree in Food and Nutrition, Dietetics, or Home Economics or a graduate from a Dietetic Technician Program
Previous food service experience preferred
Basic/Intermediate computer skills with an emphasis on MS Word and Excel
Must possess an aptitude for learning new computer applications
Demonstrates knowledge and skills to competently care for all assigned age groups (Neonate, Child, Adolescent, Adult, and Elderly as applicable)
Screens all new patients for nutritional risk, evaluates screening information and assigns appropriate risk level
Reviews and develops care plan on patients at mild to low nutritional risk per policy and procedure
Plans snacks or nourishments as appropriate
Interacts with health care team as needed to assess patient's condition
Provides nutrition education to patient, family and caregiver on defined diets and medications
Documents calorie count in the patient medical record
Collaborates with Nutrition Services and interdisciplinary team to provide patient nutrition care

Dietetic Technician Resume Examples & Samples

One (1) year of previous directly related nutritional experience in a large, complex healthcare environment
Requires proficiency in basic math skills
Proficient with Microsoft Office (Word, Excel, PowerPoint, Outlook)
Must have superior customer service and critical thinking skills

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