Food Attendant Job Description
Food Attendant Duties & Responsibilities
To write an effective food attendant job description, begin by listing detailed duties, responsibilities and expectations. We have included food attendant job description templates that you can modify and use.
Sample responsibilities for this position include:
Food Attendant Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Food Attendant
List any licenses or certifications required by the position: RSA, RAMP, TABC, NSW, TIPS, DLC, DOT, WA
Education for Food Attendant
Typically a job would require a certain level of education.
Employers hiring for the food attendant job most commonly would prefer for their future employee to have a relevant degree such as High School and Associate Degree in Education, Hospitality, Management, General Education, Tourism, Technical, Communications, Department of Education, High School Education, Supervision
Skills for Food Attendant
Desired skills for food attendant include:
Desired experience for food attendant includes:
Food Attendant Examples
Food Attendant Job Description
- Plans, organizes and serves food for large groups
- Take orders, promote the restaurant’s specialties and serve in accordance to the established standards
- Be helpful towards guests that need assistance
- Clean and prepare tables for inflow of guests
- Pay regular attention to guests to ensure that their requests are attended to
- Assure guests that their complaints or feedback will be dealt with and report to manager with regards to any feedback given
- Clean work area after tray line
- Strip carts and trays, dishes are sorted and rinsed, flatware is soaked using designated chemical with fresh soak water at each meal
- Make sure that pots and pans are cleaned appropriately and run through the dish machine in a timely manner, not allowing any to be left for the next meal
- Make sure that the temperature log for the dish machine is filled out daily and that irregularities are reported to the supervisor and Plant Operations
- One year previous job experience required in lieu of High school diploma/GED
- Short order cook/grill cook experience preferred
- Evening availability preferred
- Ensure all service areas are immaculate
- High school diploma or GED preferred, or currently completing required studies
- Service minded and responsive
Food Attendant Job Description
- Patient tray carts are cleaned and sanitized
- Dish room is kept organized
- All wet, clean dishes, pots and pans are stored appropriately to allow for drying
- Manage the Food Truck Program, including proactively partnering with Commercial Sales Teams on scheduling and event details
- Responsible for driving the Food Truck to and from events, cleaning and storing it as required
- Preparing the food/beverages
- Follow all ServSafe practices when prepping and serving food and beverages
- Maintain proper vehicle log and schedule all vehicle maintenance
- Purchase and manage all food inventory while properly tracking expenses and completing credit card statements
- Arranges and prepares dining room area(s) for meals
- Has degree or diploma in hotel management
- Has basic F&B knowledge
- Energetic, team focused, fun attitude
- Work with large amounts of cash
- Culinary Operations team members must wear solid black slip and oil resistant safety shoes
- LCQ Qualification and barista knowledge preferred, including understanding of spirits, beer, and wine
Food Attendant Job Description
- Responds to residents' requests, needs or concerns in a timely manner
- Buses tables, washes, sanitizes and stores dishes
- Cleans and sanitizes working, serving and dining areas including appliances
- Properly handles the use and storage of chemicals, supplies and cleaning equipment
- Documents food, dishwasher, and refrigerator temperatures, reporting any variations to supervisor
- Ensures compliance with food safety standards and regulatory guidelines
- They are passionate about food & wine and are keen learners
- Prepares meal counts and communicates production needed to cooking staff
- Performs Patient Hostess responsibilities by ensuring patients have what they need and are satisfied at meal times
- Stocks patient and lounge refrigerators
- One year working with the public in a customer service role preferred
- Experience in the luxury hospitality segment is a plus
- Legal eligibility to work in the Netherlands
- High School/GED graduate with a minimum of 1-4 years related experience preferred
- Exceptional grooming standards
- Sound understanding of both written and verbal English
Food Attendant Job Description
- Assures the cafe' service area is maintained during service hours by wiping tables, cleaning dining areas, keeping dirty trays controlled, and servicing customers as needed
- Follows department regulatory standards including hair covering, wearing gloves, dress attire as required
- Handle portions and serves food in accordance with menu and dietary restrictions
- Adhere to Hazard Analysis and Critical Control Point (HACCP) guidelines in the sanitation and maintenance of work area
- Plan, organizes and serves food for large groups
- Cover, label and date all food products to be stored
- Solve patient/customer problems and responds to patient food service needs
- Will work special events, as needed
- Assures the necessary food and service equipment and utensils are secured for assigned area prior to meal service
- Ensuring that our guests are offered the highest level of personalized service at all times
- Legal right to work in NZ for a minimum of 12 months
- High school diploma/GED OR one year of previous job experience required in lieu of high school diploma/GED
- Previous food and/or customer service experience preferred
- National Police Check (within 3mths)
- Must be able to lift a minimum of 50-100 pounds on a consisten basis
- Previous food service and/or customer service experience preferred
Food Attendant Job Description
- Assist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area
- Bus tables and sanitize tables and chairs.Deliver meals to residents' rooms when requested
- Daily Food & Beverage invoice posting (receiving) in hotel’s inventory system Birchstreet
- Filling Beverage requisitions from various hotel restaurant outlets
- Updating Beverage Inventory in Birchstreet system
- Filling requisitions for paper related products for hotel’s departments
- Assist Storeroom Manager with Food and Beverage deliveries & stocking of Storeroom shelves
- Maintain the Food and Beverage Storerooms in a clean and organized fashion
- Maximize sales opportunities through upselling and informing guests of add on’s
- Assisting the kitchen when required
- Must have good personal hygiene practices and neat appearance
- Previous food and/or customer service preferred
- 1+ year of food service and/or menu planning experience preferred
- General computer skills (word processing and spreadsheet) preferred
- Ability to document processes preferred
- Previous experience within restaurants, bars, in room dining, conference and event operations or an executive lounge setting, ideally within a hotel environment