Food Attendant Job Description

Food Attendant Job Description

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Food attendant provides support to our kitchen team, duties may include but are not limited to basic food preparation; grating, peeling, chopping, preparing batters, garnishes and seasonings.

Food Attendant Duties & Responsibilities

To write an effective food attendant job description, begin by listing detailed duties, responsibilities and expectations. We have included food attendant job description templates that you can modify and use.

Sample responsibilities for this position include:

Must keep self- informed about the activities of the competition so that when the review of the menus takes place the restaurants position can be better assessed
Putting away all incoming food in its proper place while being sure to rotate stock
Filling food requisitions accurately and on a timely basis
Accurately pricing and signing all food requisitions filled for submission to the F&B Control office
Cleaning all areas of the storeroom routinely as specified by the storeroom manager
Delivering general storeroom supplies to the proper department
Take part in monthly inventories receiving of F&B items
Set up and maintain the front service line in our fast food restaurants or carts
Assist guests with their orders
Package and serve all food items as requested

Food Attendant Qualifications

Qualifications for a job description may include education, certification, and experience.

Licensing or Certifications for Food Attendant

List any licenses or certifications required by the position: RSA, RAMP, TABC, NSW, TIPS, DLC, DOT, WA

Education for Food Attendant

Typically a job would require a certain level of education.

Employers hiring for the food attendant job most commonly would prefer for their future employee to have a relevant degree such as High School and Associate Degree in Education, Hospitality, Management, General Education, Tourism, Technical, Communications, Department of Education, High School Education, Supervision

Skills for Food Attendant

Desired skills for food attendant include:

Product and services available in unit
Ability to learn them quickly
Basic cooking techniques
Basic customer service skills
Compliance with department
Health & safety rules in the kitchen
Menus
Preparation methods
Presentation
Products throughout the store

Desired experience for food attendant includes:

Do the side work as assigned, as outlined in the weekly schedule
Duties include keeping the service stations clear and clean at all times
When the guest leaves the restaurant, will personally thank the guest for his/her patronage and express the hope of seeing him/her again soon
Verbally informs the guests of Hotel activities in the other outlets
Work both indoors and outdoors, exposed to a variety of weather conditions
Complete and be in compliance with all training including ServSafe and RCS Responsible Vendor Training

Food Attendant Examples

1

Food Attendant Job Description

Job Description Example
Our company is growing rapidly and is looking for a food attendant. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for food attendant
  • Plans, organizes and serves food for large groups
  • Take orders, promote the restaurant’s specialties and serve in accordance to the established standards
  • Be helpful towards guests that need assistance
  • Clean and prepare tables for inflow of guests
  • Pay regular attention to guests to ensure that their requests are attended to
  • Assure guests that their complaints or feedback will be dealt with and report to manager with regards to any feedback given
  • Clean work area after tray line
  • Strip carts and trays, dishes are sorted and rinsed, flatware is soaked using designated chemical with fresh soak water at each meal
  • Make sure that pots and pans are cleaned appropriately and run through the dish machine in a timely manner, not allowing any to be left for the next meal
  • Make sure that the temperature log for the dish machine is filled out daily and that irregularities are reported to the supervisor and Plant Operations
Qualifications for food attendant
  • One year previous job experience required in lieu of High school diploma/GED
  • Short order cook/grill cook experience preferred
  • Evening availability preferred
  • Ensure all service areas are immaculate
  • High school diploma or GED preferred, or currently completing required studies
  • Service minded and responsive
2

Food Attendant Job Description

Job Description Example
Our growing company is hiring for a food attendant. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for food attendant
  • Patient tray carts are cleaned and sanitized
  • Dish room is kept organized
  • All wet, clean dishes, pots and pans are stored appropriately to allow for drying
  • Manage the Food Truck Program, including proactively partnering with Commercial Sales Teams on scheduling and event details
  • Responsible for driving the Food Truck to and from events, cleaning and storing it as required
  • Preparing the food/beverages
  • Follow all ServSafe practices when prepping and serving food and beverages
  • Maintain proper vehicle log and schedule all vehicle maintenance
  • Purchase and manage all food inventory while properly tracking expenses and completing credit card statements
  • Arranges and prepares dining room area(s) for meals
Qualifications for food attendant
  • Has degree or diploma in hotel management
  • Has basic F&B knowledge
  • Energetic, team focused, fun attitude
  • Work with large amounts of cash
  • Culinary Operations team members must wear solid black slip and oil resistant safety shoes
  • LCQ Qualification and barista knowledge preferred, including understanding of spirits, beer, and wine
3

Food Attendant Job Description

Job Description Example
Our growing company is looking for a food attendant. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for food attendant
  • Responds to residents' requests, needs or concerns in a timely manner
  • Buses tables, washes, sanitizes and stores dishes
  • Cleans and sanitizes working, serving and dining areas including appliances
  • Properly handles the use and storage of chemicals, supplies and cleaning equipment
  • Documents food, dishwasher, and refrigerator temperatures, reporting any variations to supervisor
  • Ensures compliance with food safety standards and regulatory guidelines
  • They are passionate about food & wine and are keen learners
  • Prepares meal counts and communicates production needed to cooking staff
  • Performs Patient Hostess responsibilities by ensuring patients have what they need and are satisfied at meal times
  • Stocks patient and lounge refrigerators
Qualifications for food attendant
  • One year working with the public in a customer service role preferred
  • Experience in the luxury hospitality segment is a plus
  • Legal eligibility to work in the Netherlands
  • High School/GED graduate with a minimum of 1-4 years related experience preferred
  • Exceptional grooming standards
  • Sound understanding of both written and verbal English
4

Food Attendant Job Description

Job Description Example
Our growing company is searching for experienced candidates for the position of food attendant. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for food attendant
  • Assures the cafe' service area is maintained during service hours by wiping tables, cleaning dining areas, keeping dirty trays controlled, and servicing customers as needed
  • Follows department regulatory standards including hair covering, wearing gloves, dress attire as required
  • Handle portions and serves food in accordance with menu and dietary restrictions
  • Adhere to Hazard Analysis and Critical Control Point (HACCP) guidelines in the sanitation and maintenance of work area
  • Plan, organizes and serves food for large groups
  • Cover, label and date all food products to be stored
  • Solve patient/customer problems and responds to patient food service needs
  • Will work special events, as needed
  • Assures the necessary food and service equipment and utensils are secured for assigned area prior to meal service
  • Ensuring that our guests are offered the highest level of personalized service at all times
Qualifications for food attendant
  • Legal right to work in NZ for a minimum of 12 months
  • High school diploma/GED OR one year of previous job experience required in lieu of high school diploma/GED
  • Previous food and/or customer service experience preferred
  • National Police Check (within 3mths)
  • Must be able to lift a minimum of 50-100 pounds on a consisten basis
  • Previous food service and/or customer service experience preferred
5

Food Attendant Job Description

Job Description Example
Our company is growing rapidly and is looking for a food attendant. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for food attendant
  • Assist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area
  • Bus tables and sanitize tables and chairs.Deliver meals to residents' rooms when requested
  • Daily Food & Beverage invoice posting (receiving) in hotel’s inventory system Birchstreet
  • Filling Beverage requisitions from various hotel restaurant outlets
  • Updating Beverage Inventory in Birchstreet system
  • Filling requisitions for paper related products for hotel’s departments
  • Assist Storeroom Manager with Food and Beverage deliveries & stocking of Storeroom shelves
  • Maintain the Food and Beverage Storerooms in a clean and organized fashion
  • Maximize sales opportunities through upselling and informing guests of add on’s
  • Assisting the kitchen when required
Qualifications for food attendant
  • Must have good personal hygiene practices and neat appearance
  • Previous food and/or customer service preferred
  • 1+ year of food service and/or menu planning experience preferred
  • General computer skills (word processing and spreadsheet) preferred
  • Ability to document processes preferred
  • Previous experience within restaurants, bars, in room dining, conference and event operations or an executive lounge setting, ideally within a hotel environment

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