Dining Room Attendant Job Description
Dining Room Attendant Duties & Responsibilities
To write an effective dining room attendant job description, begin by listing detailed duties, responsibilities and expectations. We have included dining room attendant job description templates that you can modify and use.
Sample responsibilities for this position include:
Dining Room Attendant Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Dining Room Attendant
List any licenses or certifications required by the position: TABC, RAMP, TIPS, RSA, CARE
Education for Dining Room Attendant
Typically a job would require a certain level of education.
Employers hiring for the dining room attendant job most commonly would prefer for their future employee to have a relevant degree such as High School and University Degree in Education, Graduate, Military, History, Visual and Performing Arts, Communications, Public Affairs, Management, Law, Human Dynamics
Skills for Dining Room Attendant
Desired skills for dining room attendant include:
Desired experience for dining room attendant includes:
Dining Room Attendant Examples
Dining Room Attendant Job Description
- Open all drawers in checkout rooms and remove items left by a guest
- Inspect the condition of all furniture for tears, rips or stains
- Check time on clock and TV
- Inspect the condition of amenities in/on desk, drawers, and guest service directory
- Ensure presence of fire safety, rate card, and DND sign
- Remove dust, dirt, and smudges from A/C unit, vents, grids and thermostat
- Restock silverware
- General cleanliness of the tables
- Set tables with clean, polished, china, silver and glassware
- Ensure silverware and glassware is spotless
- Minimum 1 year food runner experience or DRA experience preferred
- Minimum 1 year food runner experience/DRA experience preferred
- Must be able to stand for a prolonged time
- Pour water(Natura)
- Serve Bread and butter as specified
- Must be able to work flexible shift including nights, weekends, and holidays
Dining Room Attendant Job Description
- Carries out duties in In Room Dining and the Lobby Bar as and when required
- Prepare drink orders that are not handled by the bar in accordance with the standards of THE TENNESSEAN Hotel
- Uphold the culture and standards of THE TENNESSEAN Hotel and be an exemplary ambassador of the property and brand
- Sorting of stores equipment
- Cleaning and maintaining glassware for service
- Cleaning and maintain flatware for service
- Cleaning and maintain china for service
- Preparing service equipment and materials
- Assisting with table preparation
- Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service
- 250.00 Sign on bonus paid after 90 days of continuous full time employment with no documentation
- Previous culinary/food & beverage experience preferred
- Minimum availability to work 4 days and 30 hours per week
- Organized, proactive and enjoys working with the public and in a team environment
- Must have the flexibility to work on a rotating roster including public holidays and weekends regular early morning and evening shifts and occasional overnight shifts
- Hold a valid manual drivers license
Dining Room Attendant Job Description
- Stock supplies and maintain full ice supply for side stations
- Put away product delivery items
- Transporting prepared food from kitchen to floor in a timely manner
- Ensure expo food items are covered and dated
- Assist servers during operating hours to help meet business demands, refilling guest drinks
- Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware
- Always wear gloves when handling food
- Cross train among other positions within the restaurant
- Maintain knowledge of the resort property
- Attend department meetings and other required trainings
- One year minimum of customer service experience preferably within the hospitality industry
- Victorian RSA required prior to commencement
- Experience in a similar role preferred but not essential
- Be energetic, friendly and well organised
- Enjoy working in a team environment and be passionate to provide the highest level of customer service
- Must be available to work a rotating roster including nights and weekends and holidays
Dining Room Attendant Job Description
- Serving food to residents
- Clearing off and cleaning tables
- Working as a team to provide great service!
- Set up and breakdown buffets for lunch and breakfast
- Clear empty tables of linens, dishes and debris and place items in proper areas
- Must minimize & record breakage & waste
- Ensure dishes are not accidentally thrown away
- Properly run machines and perform required cleaning of machines
- Use the proper amount of chemical solutions for each task
- Handle all dishware properly and with care and inform management of any worn dishware
- Minimum one year experience as food server in full service restaurant is required
- Minimum 1 year busser experience
- Must be Food Handler and TIPS certified
- Must be KY STAR certified
- Minimum of 1 year previous experience in F&B
- The ability to demonstrate co-operation and trust with colleagues, supervisors, teams and across departments
Dining Room Attendant Job Description
- Keep work area clean and sanitized
- Wash departmental laundry
- Remove any extra setting
- Must minimize breakage of glassware, dishware and silverware
- Assist in set up and breakdown of dining room depending on scheduled shift
- Make sure reach-in cooler is clean and organized
- Must have knowledge of all menu items
- Provide bread and water service to our guests
- Assist the server with pre bussing of plates
- Clean and reset dirty tables according to standards
- Your computer skills, ability to learn new windows applications with ease
- You will be highly organized
- Your outstanding customer relations skills
- Your ability to manage stress effectively in high pressure situations so that guests would never sense it
- Your ability to balance multiple priorities while ensuring excellent service levels
- Your ability to meet deadlines and achieve high-end results