Cook-PM Cover Letter

I would like to submit my application for the cook-pm opening. Please accept this letter and the attached resume.

Previously, I was responsible for technical support to appropriate functions and employees to assure regulatory compliance, food safety and quality of company products.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Able to work in non-traditional work environments
• Able to use and learn standard office equipment and technology with proficiency
• May have exposure to potentially hazardous elements, including infectious agents, typically found in healthcare or laboratory environments
• Able to perform successfully under pressure while prioritizing and handling multiple projects or activities
• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work
• Should have a knowledge of cooking ingredients and procedures
• Committed to produce quality work
• Should have a professional knowledge of cooking ingredients and procedures

I submit this application to express my sincere interest in the cook-pm position.

In the previous role, I was responsible for quality beverages and food products, adhering to all recipe and presentation standards.

Please consider my experience and qualifications for this position:

• Uphold all standards of kitchen hygiene
• Prepare requisitions for supplies and food items
• Other tasks as assigned by the Executive Chef and Director of Food and Beverage
• Work with the culinary team on the Evening shift, in the heart of the house, to ensure the quality of the food, food preparation, and efficiency of the operation
• Primarily work with cold items, and overall preparation organization
• Flexible in being cross trained in other outlets, and work within the hot station (I.e meat temperatures, cooking steaks, chicken, in depth prep of warm items)
• Communicate with leaders regarding orders
• Provide direction for the remainder of the culinary team

I would like to submit my application for the cook-pm opening. Please accept this letter and the attached resume.

In my previous role, I was responsible for quality food for all customers in a sanitary work environment.

Please consider my experience and qualifications for this position:

• Passion for culinary
• Enthusiastic, experienced and passionate about food
• Foster and uphold a culture of respect, learning and positivity amongst all colleagues
• Be an enthusiastic culinarian, eager to research, develop and learn
• Previous experience in a hotel or similar setting
• Familiar with Micro
• Complementary RTD EcoPass
• Health savings and flexible spending accounts

I submit this application to express my sincere interest in the cook-pm position.

In my previous role, I was responsible for the highest standards of food and service to our guests.

My experience is an excellent fit for the list of requirements in this job:

• Certification of Culinary training or apprenticeship is preferred
• Work pantry station by preparing salads for guests
• Prevent the spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with policy and health regulations
• Practice sanitation and safety daily to ensure total customer happiness and to uphold food safety standards
• Label and stock all ingredients and seasonings used with proper storage techniques
• Maintaining cleanliness and comply with food sanitation standards at all times
• Ensuring knowledge of menu and all food products
• Practicing correct food handling and food storage procedures according to federal, state, local and company regulations