Pizza Maker Job Description
Pizza Maker Duties & Responsibilities
To write an effective pizza maker job description, begin by listing detailed duties, responsibilities and expectations. We have included pizza maker job description templates that you can modify and use.
Sample responsibilities for this position include:
Pizza Maker Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Pizza Maker
List any licenses or certifications required by the position: WAV
Education for Pizza Maker
Typically a job would require a certain level of education.
Employers hiring for the pizza maker job most commonly would prefer for their future employee to have a relevant degree such as University and Collage Degree in Military, History, Visual and Performing Arts, Communications, Public Affairs, Management, Law, Human Dynamics, Engineering and Computer Science, Arts and Sciences
Skills for Pizza Maker
Desired skills for pizza maker include:
Desired experience for pizza maker includes:
Pizza Maker Examples
Pizza Maker Job Description
- Ensuring Health & Safety and Food Hygiene is maintained at all times
- No previous experience needed we just need you to be your calm, polite and professional self – full training will be provided
- Assume primary responsibility of processing all product deliveries
- Process deliveries in a timely manner with full attention to detail and abiding by receiving procedures
- Ensure receiving supplies are filled and maintained
- Maintain backstock area and cooler
- Keep receiving area secure while on duty
- Break down and organize designated loads
- Ensure all refrigerated items are stocked or properly stored
- Distribute received merchandise or notify team of arrival
- Other tasks will include folding of boxes, use of the oven peel, cutting pizzas with the pizza cutter
- The work is repetitive and can be pressurised during busy periods
- You may be required to answer phones to take customer orders
- Training will be provided by the company
- Such duties from time to time may be amended by the Company and from time to time job holders will be required to undertake other duties as necessary to meet the needs to the business
- Well-trained in western cuisine
Pizza Maker Job Description
- Maintain receiving area in a neat, clean, organized and safe manner
- Process incoming special orders, price and call guest to notify
- Use all communication tools including department logbook
- Document product transfers and waste and spoilage using appropriate forms
- Operate all equipment in a safe and proper manner
- Report all life safety and fire hazards, along with any other violations of company policy, to Team Leader for correction and report all accidents and injuries to Team Leader or Store Leadership immediately
- Effectively communicate with Team Members regarding receiving and department operations
- Attend all department, store and training meetings when scheduled
- Answer department telephone calls and pages with proper etiquette when time permits
- Verification of each delivery and variances noted on invoice and to Team Leader
- A la carte & fresh pizza making experience
- Equivalent experience in five-star hotel or resort environment
- Middle East experience is an advantage
- Culinary Arts education background or any other related field
- Minimum of three years’ experience as a chef in a five-star hotel
- Additional experience of overseeing F&B Service Operations will be desirable
Pizza Maker Job Description
- Assist in stocking product
- File all completed paperwork in designated area
- Properly and accurately record time using time clock at the beginning and end of each shift and for unpaid meal breaks during shift
- Responsible for proper dress code, including non-slip shoes and cut-resistant gloves, when necessary, during each work shift
- Proactively approach customers and answer questions while balancing a variety of tasks
- Consistently grow product knowledge and stay up-to-date on new and featured items
- Support, encourage, and respect team members while maintaining open lines of communication to ensure department efficiencies
- Assists in training and coaching of other team members
- Ensures freshness and quality of all menu items and packages all products to proper specifications
- Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked
- Produce high quality pizzas and side items to ensure customer satisfaction and maintain brand image
- Know and practice proper lifting techniques
- Bend and lift loads not to exceed 50 pounds
- Ability to perform job by repetitive use of right and left hands for simple grasping, power grasping, pushing and pulling and fine manipulation
- Must be able to consistently bend and twist neck and waist, reach above and below shoulders and squat during the course of a work shift
- Must be able to lift and carry loads up to 10 pounds regularly and 11-25 pounds intermittently during the course of the work shift