Cafeteria Job Description
Cafeteria Duties & Responsibilities
To write an effective cafeteria job description, begin by listing detailed duties, responsibilities and expectations. We have included cafeteria job description templates that you can modify and use.
Sample responsibilities for this position include:
Cafeteria Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Cafeteria
List any licenses or certifications required by the position: HACCP, BLS, CPR, ISO
Education for Cafeteria
Typically a job would require a certain level of education.
Employers hiring for the cafeteria job most commonly would prefer for their future employee to have a relevant degree such as High School and Bachelor's Degree in Culinary, Communication, Education, Hospitality, Culinary Arts, General Education, Management, Business/Management, Computer, Leadership
Skills for Cafeteria
Desired skills for cafeteria include:
Desired experience for cafeteria includes:
Cafeteria Examples
Cafeteria Job Description
- Cook to order from menu
- Maintain cleanliness of kitchen
- Ensure food quality standards are met
- Performs a variety of food service functions to ensure quality food and service to patients, staff and visitors in the Main Cafeteria
- Sets up, maintains and breaks down workstation
- May prepare or serve food & beverage to patrons, transact purchases utilizing cash register and/or perform cleaning duties following sanitation procedures
- Skilled grill and short order experience
- Be responsible for processing food items, ensuring proper utilization, storage of food and supplies
- Be responsible for maintaining the orderliness and cleanliness of equipment, supplies, and work areas
- Take orders from customers and expedite in an organized and timely manner
- Requires the ability to work around stoves, ovens and dishwashers and to lift large coffee urns for delivery
- Must be able to perform all essential job functions and environmental/physical considerations per Employee
- Requires the ability to perform physical work commensurate with above job description
- During service periods, assists when needed to ensure that the presentation, service quality of the food is in accordance with the established standards
- Checks the cleanliness and sanitation in each particular kitchen and cafeteria dining room
- Plans the duty rosters on a weekly basis, ending every Fridays and to review on a daily basis with the Executive Chef /Executive Sous Chef accumulated overtime, lieu days and/or holidays even absenteeism
Cafeteria Job Description
- Responsible for overseeing departmental receiving, and inventory management
- Ensures conformance with JCAHO, state and local regulations compliance with all HACCP, department, medical center and SMC system policies and procedures
- This position has primary responsibility for the direction and development of culinary staff, assuring that food production employees are properly trained and supported in order to accomplish their job routines
- Performs and/or assists with all aspects of human resource management
- Under the supervision of the Executive Chef conducts ongoing culinary education in all applicable aspects of food and cooking
- Develops and evaluates staffing levels for current and forecasted needs
- Organizes food production staff in order to ensure a cost efficient operation
- The Sous Chef is a results-oriented member of the Nutrition Services leadership team, a teacher, and a role model for professionalism
- Scrapes, rinses and washes all dishware used in the café
- Follow proper food storage and handling regulations to conform to local and State requirements and pass Serve Safe
- Ensures that all points mentioned in the log-book has been carried out Mise en Place and other instructions to complete the operation
- High Communication Skills and fluent in English
- Must be a team player who can work well under pressure and effectively solve problems
- Able to operate cash register and credit card transactions
- Minimum 1 year experience cooking in a commercial kitchen, preferably in a full-service boutique or luxury hotel environment with large events of varying specifications
- Prior experience in cafeteria or large-format food preparation preferred
Cafeteria Job Description
- Keep work areas clean, sanitize work surfaces and serving utensils, mops floors, remove trash daily, and perform other assigned cleaning duties
- Operate electric, steam and gas cooking equipment
- Prepare high-quality food according to standardized recipes in the correct portions in a cost-conscious manner for a cafeteria
- Take temperature of hot foods prior to mealtime on temperature charts
- Keep beverages (coffee and tea) prepared for dispensing
- Follow the menu plan, adjusting for nutritionally equivalent substitutes, leftovers, and emergencies
- Preparing food for 300 employees following recipe cards following production, portion and presentation standards
- Completing mis en place and set up stations
- Performs tasks requiring an ordinary degree of skill in the preparation and serving of food other tasks required for the operation and sanitary maintenance of a food service facility or area
- Prepares vegetables and other foods for cooking
- Must display ability to work with general computer operations and inventory systems
- Must be able to multi-task and display ability to recognize that the guest interests and needs are always primary
- Must be available to work a flexible schedule including mornings, afternoons, weekends and holidays as business dictates
- Must possess basic baking skills and the ability to prepare both convenience pre-packaged items, fresh items from scratch
- Current State of Washington Food Worker Permit
- Current ServSafe or other food safety or HACCP certification upon 90 days of hire
Cafeteria Job Description
- Prepares sandwiches and salads
- Operates electrical equipment such as mixers, potato peelers, slicing machines, dishwashers, and toasters
- Sets up serving counters, dishes up and serves food from steam tables, and other foods, including such items as candy and fruit, from the counter
- Responsible for maintaining general cleanliness of eating area
- Collects and washes dishes, silver and cooking utensils, and puts them away
- Sweeps floors, cleans counters and tables, and counter and kitchen equipment, such as food containers, trays, cooking ranges, garbage cans, and refrigerators
- Receives and checks deliveries of food and other supplies
- Stores foods properly in refrigerators and storeroom
- Keeps stores in good order
- Assists in the taking of inventories of supplies
- Experience in culinary leadership or supervisory role in a large, high-volume operation
- BS/BA in Hotel/Restaurant Management or related field
- Two years of working in kitchen service for back of the house is preferred
- Must be able to prep food products using standardized food preparation techniques
- Skillfully use hand tools or machines needed for work
- Be able to measure, cut or otherwise work on materials or objects with great precision
Cafeteria Job Description
- Cleans all food processing equipment and processing areas
- Performs related work as required by Director of Food and Nutrition Services or his/her designee
- Check food and kitchen supplies
- Serve menu items, conscious of food safety and quality
- Cold food preparation
- Clean and sanitize assigned work areas and equipment
- Supply food to the serving lines during serving hours
- Operate cash register during serving hours
- Perform other duties as assigned by the Cafeteria Food Service Manager
- Good customer service skills
- A self-motivated, flexible individual who is a dependable team player and has a concern for customer service
- Prior food service experience in a cafe setting preferred
- Must be available to work a flexible shift, including nights, weekends and holidays
- Experience in patient service and handling cash preferred
- Food management certificate issued by the City of Dallas
- Two years of related experience in food service and related fields