Restaurant Cover Letter

I am excited to be applying for the position of restaurant. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for leadership and guidance to all front and back of the house operations, ensuring excellence in guest service and satisfaction.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Riverside County Food Handler's License
• Work experience as Manager or Assistant Manager in restaurants
• Previous banquets and events planning and execution experience
• Knowledge of different types of food and beverage production
• Knowledge of different types of wine and spirits and their service
• Strong management, organizational and follow-up skills
• Knowledge of various software programs, valued
• Previous experience working with J1 and H2B Visa program preferred

I submit this application to express my sincere interest in the restaurant position.

In my previous role, I was responsible for input into the research, development, evaluation and implementation of new products, services, technology and processes to ensure the Company's competitive position and in anticipation of changing customer needs within the dynamic hospitality and gaming environment.

Please consider my qualifications and experience:

• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations
• A high performing Restaurant Manager from an vibrant, high-volume led business
• Able to deliver fantastic service at a fast pace to a demanding and discerning client base
• Full of ideas and initiative and eager to employ a collaborative approach alongside the General Manager
• Confident in running a large high volume restaurant operation within an exciting premium business
• Knowledge of P&L, rota and stock management
• Experience of man management and people development

I would like to submit my application for the restaurant opening. Please accept this letter and the attached resume.

In my previous role, I was responsible for leadership and direction for the day to day operations of the Restaurants with a focus on service and operational logistics.

Please consider my experience and qualifications for this position:

• Able to lift, push, pull, bend, squat with ease
• Minimum age requirement – 18+ (21+ if driving licensed Resort vehicle)
• TABC Certificate
• Ordering experience
• Performs duties necessary to maintain internal stores cleanliness and basic upkeep so that food preparation areas, shelves, and, counter space stay sanitary and presentable at all times
• Ensures the proper administration of, and control of the outlet budget, controlling costs and maximising profits
• Maintain condition of dining room, both bars, Twisted yogurt stand, outdoor patio and pool deck tiers
• Ensure a high level of guest satisfaction by working with the FOH staff to provide service consistent with the company’s core service standards and the overall brand attributes

In response to your job posting for restaurant, I am including this letter and my resume for your review.

Previously, I was responsible for support to operations, marketing, and field management by researching accounting policies, making recommendations, ad hoc reporting, etc.

Please consider my qualifications and experience:

• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Ensure compliance with sanitation and safety regulations
• Manage restaurant's good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste

Please consider me for the restaurant opportunity. I am including my resume that lists my qualifications and experience.

In the previous role, I was responsible for relief in the management of front of house operations for assigned restaurants consistent with the strategic plan and vision for the division and MGM Grand Detroit.

Please consider my experience and qualifications for this position:

• Prepare the product to strict quality standards
• Maintain proper sanitation within the store
• Assist the Manager, Restaurants and Food & Beverage Manager with the daily operation of the Restaurant
• Ensure maximum guest satisfaction and profit contribution
• Provide ongoing training and coaching to the restaurant team
• Assist management in ensuring that associates are completing online trainings assigned to them
• Ensure maintenance of equipment by calling for repairs and training staff on proper use
• Report guest’s comments or complain through GXI and ensure that case will be closed with the guest