Pool Bartender Cover Letter

Please consider me for the pool bartender opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for our Food and Beverage Operation, while following and maintaining all local, state, and federal laws relating to alcohol service and consumption.

Please consider my qualifications and experience:

• Knows common drink recipes and is able to learn and apply all menu recipes within short time
• Keep the bar at par with liquor, wine, beer, juices, soft drinks, glassware and condiments
• Handle cash checks and keep a bank float the hotel balanced
• Requisition, verify, bring up items to the fourth floor and put away all requisitions for liquor, wine, beer, juices, soft drinks and food items used for the bar areas
• Develop a complete working knowledge of all products served by the bar, liquors, wines, beers, specialty drinks, and menu items and their ingredients and preparation
• Operate the dishwasher and wash any plastic ware used at the pool
• Knowledge in the latest trends of craft beverages
• Comfortable working outdoors in hot and cold climates

Please consider me for the pool bartender opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for the service brand behavior and genuine hospitality in the food and beverage department.

Please consider my experience and qualifications for this position:

• Previous experience in Food and Beverage in a luxurious environment preferred
• Strong customer service skills and emotional intelligence
• Fast paced, fine dining and a passion for craft & mindful mixology preferred
• Proficient with POS touch-system
• Able to work independently and outdoors
• Knowledgeable of menu items, including mixture and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment
• Knowledgeable of wine and champagne characteristics by the glass, major wines, designated glassware, terminology, and garnishes
• Comfortable working outdoors

I would like to submit my application for the pool bartender opening. Please accept this letter and the attached resume.

In my previous role, I was responsible for guests with friendly, knowledgeable and courteous beverage preparation and service in accordance with standard operating, cash control and par stock ordering procedures.

Please consider my qualifications and experience:

• A working knowledge of bar related beverages
• Strong background in Bartending, F&B Service and Operations
• Knowledge of events within the resort, bars, and lounges
• Bartender Certificate
• Flexibility to work different days and times including weekends and holidays
• Previous high volume bartending experience in a Resort or Four Diamond property preferred
• Maintains proper and adequate set-up of the bar on a daily basis
• Great knowledge in Wine, Cocktail and Liquor

Please consider me for the pool bartender opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for hotel guests and servers with quick and efficient beverage service, following the state and city alcohol law while adhering to Four Seasons hotels standards of service.

Please consider my qualifications and experience:

• Push/pull cart to pool bar
• Kitchen Environment- constantly exposed to heat, high cold, slippery surfaces and appliances such as stove, oven, dishwasher, cooking top, cleaning tools
• Experience with a luxury or ultra-luxury property or brand preferred
• Extensive cocktail knowledge strongly preferred
• Able to work variable shifts including holidays and weekends
• Ablity to work in outside tempreatures
• May include the opportunity to bartend at events and functions on site or in the restaurant bar
• Deep cocktail knowledge beyond the basics

Please consider me for the pool bartender opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for for the timely cleaning and maintenance of all beverage storage and service outlets.

Please consider my qualifications and experience:

• Food & Beverage knowledge with previous bartending experience preferred
• General knowledge of restaurant and pool operations preferred
• Uniforming appearance
• Fully understands the drink menu and wine list
• Assist in stocking and maintaining hotel amenities such as water stations, towels and robes at the pool, etc…
• Following brand standards throughout each interaction with all guests
• Develop and design cocktails for the bar
• Work side by side with the In-Room Dining team in supporting them and possibly working some of these shifts