15 Line Cook cover letter templates
How to Write the Line Cook Cover Letter
West Lakeshahaven, UT 68383-4100
Please consider me for the line cook opportunity. I am including my resume that lists my qualifications and experience.
In the previous role, I was responsible for immediate information to the Executive Chef or Sous Chef of any hazardous situation or emergency and take any action within your power to rectify any hazardous situation with immediacy.
My experience is an excellent fit for the list of requirements in this job:
- Passion for culinary and all things food related
- Thrive for continuous improvement at a personal and organizational level
- Basic knowledge of food safety requirements
- Prepare or direct the preparation of all food served in the facility
- Assist with the purchase, storage and inventory of the food supply
- Need to be able to understand and follow recipes and instructions on quantity, portion control and quality of food products
- Complies with the Company's environmental initiatives
- Organizes work for maximum productivity
I really appreciate you taking the time to review my application for the position of line cook.
Sincerely,
Haven Predovic
Responsibilities for Line Cook Cover Letter
Line cook responsible for customer service to members and guests including but not limited to talking with guests about food items, fulfilling special requests for changes and substitutions, assisting in the growth and development of new cast members, and communicating guest comments to management.
Line Cook Examples
Example of Line Cook Cover Letter
West Kyong, AR 36457
Please consider me for the line cook opportunity. I am including my resume that lists my qualifications and experience.
Previously, I was responsible for support to the Chefs in the employee meal program by organizing and preparing available products.
I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:
- Knows and performs proper procedure for taking and recording temperatures of food items
- Works with other team members to clean and organize kitchen at end of service
- Review menus to determine type and quantities of meats, entrees, soups, to be prepared
- Prepares and/or cooks food items for patients or residents, staff, visitors and special functions following standardized recipes and acceptable methods of preparation
- Bakes, roasts, steams meats, fish and other foods
- Tests food being cooked by tasting, smelling and/or piercing to determine that it is cooked properly
- Plans cooking schedule to ensure that food will be ready at the specified time
- Procures foodstuffs from refrigerators, freezers or other storage areas
Thank you in advance for taking the time to read my cover letter and to review my resume.
Sincerely,
Drew Rau