Kitchen Manager Cover Letter

Kitchen Manager Cover Letter

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15 Kitchen Manager cover letter templates

What to include in a Cover Letter
1
Company Address
2
Salutation
3
Compelling Details
4
Respectful Closing

How to Write the Kitchen Manager Cover Letter

6726 Earl Glens
North Leia, NC 40816-2750
Dear Tatum Little,

I am excited to be applying for the position of kitchen manager. Please accept this letter and the attached resume as my interest in this position.

In my previous role, I was responsible for ongoing training and education programs in food safety practices to all food handling employees.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

  • Drive individual high performance through development and regular one to ones
  • Have an eye for detail and thrive in a high volume fast paced environment
  • Food safety and quality assurance knowledge
  • ServeSafe certification with the first 60 days of hire
  • Extensive standing without breaks
  • Bending, reaching, walking
  • Frequent squatting, reaching, and stooping
  • Graduation from a culinary school and multilingualism are encouraged

I really appreciate you taking the time to review my application for the position of kitchen manager.

Sincerely,

Robin Hartmann

Responsibilities for Kitchen Manager Cover Letter

Kitchen manager responsible for thought leadership and help administer the restaurant Food Safety, Quality Assurance & Sanitation Programs.

Up to £28,000 (inc £4k Bonus)
Experience interviewing, hiring, and training hourly team members
We prefer experience in Family dinning, Cafeteria, or Buffet segments
Willing to work a flexible schedule including days, nights, weekends and holidays
Understands and is able to ensure and maintain consistent quality and safety standards
Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members
Manage stock control and food margins
Manage NSF, EHO and Health and Safety audits to a high standard

Kitchen Manager Examples

Example #1

Example of Kitchen Manager Cover Letter

8296 Ullrich Islands
North Chadborough, AZ 70460-8844
Dear Briar Fahey,

I would like to submit my application for the kitchen manager opening. Please accept this letter and the attached resume.

Previously, I was responsible for operational oversight of personnel performing galley/food service related actions in areas of proper and safe food handling, preparation, serving, inventory, and replenishment ordering.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

  • Experience with computer applications and POS systems
  • Thorough understanding of State labor, employment and wage & hour laws
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices
  • An employee advice and guidance service and the healthcare service, Best Doctors
  • Assists the General Manager in planning and analyzing administration and operations manpower
  • Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers
  • Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation

Thank you for considering me to become a member of your team.

Sincerely,

Ryan Sauer

Example #2

Example of Kitchen Manager Cover Letter

2639 Aufderhar Heights
Evieburgh, GA 10293-5462
Dear Max Stark,

Please consider me for the kitchen manager opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for training for all QA, food safety, and sanitation programs.

My experience is an excellent fit for the list of requirements in this job:

  • Attends University of Perkins and successfully completes all coursework
  • Achieves and maintains ServSafe certification
  • Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications
  • Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness
  • Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees
  • Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
  • Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application
  • Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction

Thank you for taking your time to review my application.

Sincerely,

Stevie Kris

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