HACCP Coordinator Cover Letter

I would like to submit my application for the HACCP coordinator opening. Please accept this letter and the attached resume.

Previously, I was responsible for administrative support to the culinary department ie preparing Purchase Orders, plating guide updates, updating HACCP files.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Understanding of HACCP principles
• Being able to prioritize, organize, and analyze
• Being able to work under pressure, in a team, and being able to communicate orally and by writing preferably in both languages (French/English)
• Demonstrate thoroughness, precision, and rigor
• Good understanding of HACCP principles and government regulations in regards to low acid food processing environment
• Better Process Control School certification is an asset
• HACCP and SSOP trained
• Knowledge of plants GMP’s, Food Safety Program general requirements, pre-requisite program, MyQM, and related HACCP and SSOP documents and regulatory requirements

I am excited to be applying for the position of HACCP coordinator. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for training and reviews procedures of the Management System, HACCP and GMP Programs.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Good knowledge of Swedish (Preferred)
• Monitoring, implementation and coordination of relevant legislation and corporate requirements in the field of HACCP, GMP, Sanitation and Pest control
• University - chemistry/food chemistry
• Knowledge of Quality systems - HACCP, ISO, FSSC, GMP principles
• Experience with internal/ external audits and reporting
• Work with PC, Excel, Windows Word, Powerpoint, Minitab, SAP
• Theoretical and practical knowledge of HACCP system, Quality Management systems, Sanitation practices and methods, Pest control
• IL6S Pillars knowledge

I am excited to be applying for the position of HACCP coordinator. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for input into process and technical risk assessments (including HACCP plans and design HACCP plans).

Please consider my qualifications and experience:

• Understanding of USDA non-compliance reports
• Experience in implementing and managing quality control and continuous improvement policies and procedures
• In-depth knowledge of food and drug laws and regulations in North America
• Experience with Microsoft Office (Word, Outlook, PowerPoint, Excel)
• Working knowledge of JDE preferred
• Experience in internal audits of Food Safety and Quality Systems
• Knowledge of SQF Certification
• Self-motivated and self-managing individual

Please consider me for the HACCP coordinator opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for support for compliance to all pre-requisites via HACCP plan.

My experience is an excellent fit for the list of requirements in this job:

• An organized problem-solver, able to prioritize effectively
• Skilled in planning, training and group coaching
• Post-secondary education in food science or related discipline
• Knowledge in CFIA certification is an asset
• Strong knowledge of GMP, HACCP, Quality regulatory requirements and systems
• The person in this role leads and coordinates Hazard Analysis and Critical Control Point (HACCP) in line with company objectives external requirements
• Extensive knowledge in food safety including microbiology
• Considerable experience of manufacturing environment and quality related roles

I am excited to be applying for the position of HACCP coordinator. Please accept this letter and the attached resume as my interest in this position.

In my previous role, I was responsible for operational support to the Program Directors including recruitment, proposal development, training program organization and tracking, and program documentation requirements.

My experience is an excellent fit for the list of requirements in this job:

• Solid knowledge of poultry manufacturing processes and related equipment
• Solid knowledge of federal and state regulations relevant to the poultry processing industry
• HACCP certification preferred or equivalent experience (HACCP I training or equivalent)
• Able to address concerns / issues with appropriate management through verbal and written communication
• Understands the concepts of Continuous Improvement and uses them to drive food safety culture
• Team player with excellent safety and attendance
• Strong computer skills in Outlook, Word, Excel, and Power Point software an asset
• Scientific grounding in food safety science