Food Safety Manager Cover Letter

I am excited to be applying for the position of food safety manager. Please accept this letter and the attached resume as my interest in this position.

In my previous role, I was responsible for leadership on food safety issues at the store level, ensuring that store management and employees understand the implications of food safety regulations as well as their impact on, and importance, to the business.

My experience is an excellent fit for the list of requirements in this job:

• Working knowledge of food & beverage production or related processes
• HACCP Manager Certified
• Topical knowledge – , ServSafe, US Food Code
• HACCP level 3 minimum, willing to progress to level 4
• Strong GMP principals, microbiological and sanitation experience, Highly Preferred
• Strong motivator and leader
• Qualified in a technical, scientific discipline relevant to food production and preparation
• Receptive to opportunities for short term overseas assignments in order to drive team credibility and individual development

In response to your job posting for food safety manager, I am including this letter and my resume for your review.

In the previous role, I was responsible for food safety and microbiology consultation and support to cross functional teams in execution of.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Experience auditing in one of the food safety certification schemes (BRC, IFS, FSSC, SQF)
• Knowledge of FSMA Preventive Controls
• Resumes submitted directly to the company will not be considered
• Knows and follows all safety requirements and strives to maintain a safe work environment
• Technical writing experience with numerous levels of leadership
• Working knowledge and understanding of GFSI and related requirements and foundational principles
• HACCP trained
• HACCP Development

I submit this application to express my sincere interest in the food safety manager position.

Previously, I was responsible for food Safety support and guidance at Corporate or Regional special events involving food (such as Hoagie Day).

Please consider my experience and qualifications for this position:

• Individual will have experience in the development or manufacturing of a variety of processing platforms such as
• A team oriented person with skills that effectively bring people and issues to decisive resolution
• Manages related functional activities to ensure the alignment of team priorities with broader organizational initiatives, and works to set culture and tone for their area
• Regulatory auditing experience within food production and import environment
• Strong knowledge of FSMA PCHF and FSVP rules
• Detailed knowledge of HACCP principles
• Effective communicator and tutor
• Eager to learn and collaborate with multiple cultures and geographies

I submit this application to express my sincere interest in the food safety manager position.

Previously, I was responsible for around-the-clock technical support to plants regarding resolution of non-conforming exceptions as they relate to food safety.

Please consider my qualifications and experience:

• Experience of auditing in one of the food safety certification schemes (BRC, IFS, FSSC, SQF)
• GFSI recognized scheme or ISO 9001 Lead Auditor qualification / registration
• Hands-on knowledge of Produce Safety or PC Animal Food rule
• Lead instructor for PCQI, FSVP or PSA
• Experience of working in/with a certification body
• Proficiency in Windows 7 + and Microsoft Office Suite, CRM platforms, and other commonly used software
• Work in cross-functional, cross business teams and established knowledge of company’s functions and products
• Experience in auditing manufacturing plant quality programs

I submit this application to express my sincere interest in the food safety manager position.

In the previous role, I was responsible for technical expertise to assist product development in the mitigation of food safety issues.

My experience is an excellent fit for the list of requirements in this job:

• Regulatory and Food Laws with experience in direct regulatory interface in these areas
• Computer Literate-Word & Excel mandatory
• Proficient with Microsoft Office suite, specifically in Excel and PowerPoint
• Able to multi task and work independently with minimum supervision
• Outstanding oral and verbal communication skills
• HACCP & GFSI(SQF, BRC, IFS, )Certified
• Experience writing food safety and quality management systems at a global retail or manufacturing company
• Experience globalizing standards that encompass international laws and regulations