15 Floor Cleaner cover letter templates
What to include in a Cover Letter
1
Company Address
2
Salutation
3
Compelling Details
4
Respectful Closing
How to Write the Floor Cleaner Cover Letter
7017 Nikolaus Pike
Farrellland, NH 82821-8789
Farrellland, NH 82821-8789
Dear Onyx Cronin,
In response to your job posting for floor cleaner, I am including this letter and my resume for your review.
Previously, I was responsible for real-time guidance to line operations personnel pertaining to compliance to cGMP’s by monitoring dress code, documentation practices, testing methods, and testing accuracy.
Please consider my experience and qualifications for this position:
- Perform regular cleaning tasks daily and/or as needed (sweeping/mopping/cleaning)
- Return perishable products to the proper department
- Sweep, strip, mop, wax and buff floors, and set-up wet floor signs to ensure guest safety
- Remove stains from carpets and floors
- Notify housekeeping office of malfunctioning equipment, supplies needed, damages in carpeting or floor covering and update housekeeping management on the progress and status of area of responsibility
- Report safety hazards or theft of hotel property to director of services
Thank you for taking your time to review my application.
Sincerely,
Drew Armstrong
Responsibilities for Floor Cleaner Cover Letter
Floor cleaner responsible for exemplary customer service by ensuring customers orders are processed through our registers accurately and efficiently in the friendliest manner.
Strong negotiation skills and presentation skills
Basic understanding of cleaning methods, cleaning implements and chemicals
Maintaining GLP data according to GLP guidelines
Meet and exceed weekly sales goals and track sales daily to ensure goals are being met through continuous selling efforts to guests
Clean and sanitize all china, silverware, flatware, pots and pans utilized in the day-to-day operation of the prepared food departments
Maintain compactor area to ensure cleanliness and eliminate odors
Ensure that all of the areas of prepared foods, beverage bar, hot bar, cold bar, pizza/pasta, , have the proper amount of food preparation items in order to effectively service customers
Perform regular cleaning/maintenance on all food preparation areas including ovens, grills, stoves, hoods, fryers, preparation slicers, tables and floors