Cook Supervisor Cover Letter

Please consider me for the cook supervisor opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for direct ‘hands-on’ cooking or prep work on the hot line if necessary to deliver quality, prompt food service as needed on busy events or meal periods.

My experience is an excellent fit for the list of requirements in this job:

• Experience working in an industrial catering environment advantageous
• A recognised Health & Safety Food Handlers Certificate
• Assist in Supervising Catering (food and beverage) for functions
• Comply with all ordinances and regulations per the locations jurisdictions
• Understand and is able to operate inventory and products controls within budgeted guidelines
• Current with culinary and dining trends and styles
• Arizona Drivers License
• Knowledge of operating all kitchen equipment, , stoves, ovens, broilers, slicers, steamers, kettles

Please consider me for the cook supervisor opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for tEAM" leadership for the production of hot foods for a variety of user groups which include employees, visitors, physicians, catering, and out-patients.

My experience is an excellent fit for the list of requirements in this job:

• Knowledge of health, safety, and food service codes
• Plan monthly menus incorporating USDA, Food Bank and purchased food items
• Be able to work independently and be able to adapt work schedules to accommodate program needs
• Should be able to lead and direct other kitchen workers such as community services workers, volunteers
• Maintain inventories and temperature logs of all foods stored, purchased, donated by USDA or FOOD BANK
• Clean all work related equipment and pots and pans inside and outside in accordance with Food Safety and PA Health Department
• Keep all floors in kitchen, walk-in freezer/refrigerator, food storage rooms, swept and clean in preparation for heavy mopping and sanitizing
• Keep kitchen and food storage areas clean and free from rubbish

Please consider me for the cook supervisor opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for on and off-hour emergency response including; equipment repair, damage control, and assignment of support personnel as needed.

Please consider my qualifications and experience:

• Fundamental knowledge and understanding of food preparation, service, storage of food, sanitation and cleanliness
• Cooks food in quantities according to menu and number of persons to be served
• Inventories food, supplies and equipment weekly/month
• Work with GM to order kitchen supplies as needed
• Ensures all temp logs and waste logs are maintained daily
• Directs personnel assisting in preparation and serving of meals
• Assist FOM/AGM with scheduling
• Willing to communicate and train team members

I would like to submit my application for the cook supervisor opening. Please accept this letter and the attached resume.

Previously, I was responsible for analysis of internal control structures and operating procedures to ensure compliance with established policies and objectives.

Please consider my qualifications and experience:

• Excels in a variety of cooking styles and techniques
• Knowledge of food safety rules and regulations
• Active ServSafe Management Food Safety Certificate
• Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws
• Supervises inmate workers as they prepare meals
• Primary contact for bunkhouse facility issues
• Coordinate maintenance activities with internal and contract service providers to satisfy facility maintenance plans and update maintenance records in the enterprise asset management system
• Administrative responsibilities including time validation and approval, credit card purchase verification and approval, mileage submission, and invoice processing for both bunkhouses and facility staff