Cafe Manager Cover Letter

I am excited to be applying for the position of cafe manager. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for a correct reconciliation of cash account (Claim accounts, Fees account, Collateral accounts, DBV account, and Cash pool).

My experience is an excellent fit for the list of requirements in this job:

• Inspire, motivate and lead a team of 20 associates over three locations
• Passion to launch a new restaurant concept and put their own stamp on it
• Train and develop a team to a 5 star standard
• Apply excellent organizational skills and financial acumen
• Obtain experience in a management role
• Acquire valid working rights to work in Australia
• Previous experience as a restaurant manager
• Solid understanding of fast casual restaurant operations and restaurant management principles and practices

I am excited to be applying for the position of cafe manager. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for and administer an effective system for cash handling and maintenance of inventory levels.

Please consider my qualifications and experience:

• Experience with fast casual restaurant or full service experience
• Can empathize with and understand people
• Deliver honest and constructive feedback
• Can solve problems through good decision making and knows when to take partnership
• Knowledge of food safety, regulations and standards
• Solid café, food service or hospitality knowledge
• Understand the café business and impact of ordering and sales upon results
• Passionate about the café business and has excellent standards of service

I submit this application to express my sincere interest in the cafe manager position.

In my previous role, I was responsible for customer service in the dining space as needed, which may require cash register, stocking, fielding questions, and trouble shooting.

Please consider my qualifications and experience:

• In-depth knowledge of food and beverage codes health and safety codes
• Strong communication skills coupled with a strong commitment to customer service
• Understanding of payroll systems and processes, applicable employment laws and regulations, and general knowledge of HR policies and procedures
• Familiarity with café operations equipment and tools
• Preferred experience working with start-up restaurants
• Passion for promoting and living the Nutella brand – its vision, mission, values and culture
• Foodservice operational management experience with inventory and purchasing knowledge and control
• Experience working on hands-on project development and implementations in brick and mortal retail

Please consider me for the cafe manager opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for technical support to staff on cash and food based M&E processes and methods.

Please consider my experience and qualifications for this position:

• Experience designing programs to drive traffic in a restaurant/retail environment
• Operational knowledge of the cash handling procedures and operation of food service equipment
• Well developed computer skills particularly in the use of MS Office, email, POS system and online restaurant platform
• Proven leadership experience in a Cafe/Restaurant environment
• Excellent customer service skills, communication (verbal and written), and interpersonal skills
• ServSafe or Department of Health certification
• Comprehensive food knowledge
• Operations management experience with purchasing knowledge

I am excited to be applying for the position of cafe manager. Please accept this letter and the attached resume as my interest in this position.

In my previous role, I was responsible for retail and food associate services in accordance with corporate policies and cash handling standards.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Ensure that the venue abides by best practices in all aspects of operations, including food preparation and quality assurance
• Work with the GM and other team members to provide quality food and beverage services
• Be conversant with association rules and regulations and safety practices in order to assist with compliance
• Complete work orders and refer them to the appropriate staff member
• Maximizing personal and store sales by providing the highest level of customer satisfaction in order to build brand loyalty
• Hiring, training and scheduling staff as necessary
• Ensures that all employees comply with company policies, procedures and practices
• Ensuring that the café is stocked with all necessities